Not to be missed

Liquor.com: How To Make A Vesper Martini, James Bond-Style

Close
Read this article

Carrie Wiatt, M.S.: Uncovering Food Label And Nutrition Traps

Slash Food

in Food on 6 February 2012, 20:00

Consumers today are more health conscious than ever. Nutrition trends for 2012 stress healthier, sustainable, whole and organic foods. The "slow food" movement emphasizing "good, clean and fair" food has become a way of life for many. Beyond these hot topics, mindful individuals want to make healthy, nutritious choices. Understanding nutrition claims and market tricks will allow the average shopper to make quick, healthy choices without spending hours comparing labels. Certain claims on... Continue reading »

Other posts you might be interested in

Tuesdays with Dorie: Honey-Peach Ice Cream

...to read warm or chilly…it’s time to crank out some ice cream!  Tommi of the colorful Brown Interior selected Honey-Peach Ice Cream for TWD, so that’s a... Continue reading »

Tuesdays with Dorie: Parisian Apple Tartlet

...the kitchen, but then Jessica of My Baking Heart selected Dorie’s Parisian Apple Tartlets for TWD.  I’m actually glad she did, because I am in love with these... Continue reading »

Daring Bakers in May: Strudel, Two Ways

...Linda of make life sweeter! picked a fantastic Daring Bakers’ challenge this month– strudel!  Just thinking about strudel makes me long to re-visit Vienna and... Continue reading »

The Cake Slice: Mile-High Devil’s Food Cake with Brown Sugar Buttercream

...on before about my feelings for devil’s food cake. Back when I cooked up Southern Coconut Cake, I found that I could bake half of an 8-inch cake recipe in a quarter... Continue reading »

Long time, no blog!!

Long time, no blog!!

...here. I've been busy and otherwise consumed with my new technological obsession, Twitter. It's actually been so... Continue reading »

Vanilla Buttermilk Cake with Vanilla Swiss Meringue Buttercream

...so now I am here to deliver.  Tiger’s mum, my friend C, wanted a basic vanilla-on-vanilla– something that both the kids and the other mums at the party would... Continue reading »

Tuesdays with Dorie: Cinnamon Squares

Tuesdays with Dorie: Cinnamon Squares

...Thanks to Tracey of Tracey’s Culinary Adventures, their time has come.  Chocolate, coffee, and, of course, heaps... Continue reading »

The Cake Slice: Piña Colada Cake

...be in paradise, then a frou-frou frozen drink with a paper umbrella and a plastic mermaid can usually put me in high spirits!  But a Piña Colada Cake??  I dunno about... Continue reading »

Tuesdays with Dorie: Chipster-Topped Brownies

...a brownie with some chocolate chips scattered on top (what can I say…my mum does that all the time to jazz up plain brownies).  It wasn’t until Beth of... Continue reading »