Chili and XO Cornbread
Last night dinner was all about using up ingredients in the fridge which included: 2/3 of a yellow onion refried black beans whole plum tomatoes with juices remainder of a jar of salsaI decided that those four ingredients combined with a few other staples I had in the kitchen were the perfect ingredients to make a nice and hearty black bean chili. Towards the end I remembered that I had a bag of frozen corn the freezer and decided to add a few handfuls to add a little sweetness to the spicy... Continue reading »
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