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Read this articleChocolate Mousse Layer Cake.
It was my flatmates 21st this week and I wanted to make something slightly more interesting than sponge but did not have a huge amount of time on my hands. We also have one friend who is allergic to wheat and another nuts. So I decided to start with a chocolate roulade sponge in between which I would layer up different chocolate mousses. chocolate roulade of swiss role sponges are a great one to remember as they have no flour or fat in them. Roulade: 175g/6oz plain chocolate. 175g/6oz caster... Continue reading »
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