Coffee Rye Sourdough
Coffee bread is on the left, blueberry sourdough on the right. This was another bread I made for a sourdough contest last year. (I also entered the blueberry bread above, which won!) It's quite traditional to use hot water to scald rye before baking with it, but I thought it'd be a nice twist to use coffee. Turns out I was right - it gave a great depth to the bread, a very subtle flavor. I use a little fresh yeast here, since my starter wasn't super-lively, but if yours is, you probably won't... Continue reading »
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