Cranberry Sorbet
This was another part of Thanksgiving dinner – a nice foil to the sweet pecan pies. The recipe is here and very easy to follow – I didn’t even make any changes! Oh, except that I froze it in little tiny bowls, instead of using an ice cream maker. I was concerned about the texture, but I needn’t have been; freezing in individual portions meant that we didn’t have to scoop it out to serve, which can be hard to do neatly, or even churn it as we went along. That said, even if you did... Continue reading »
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