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Read this articleDinner Tonight: Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
[Photograph: Blake Royer] I'm always on the lookout for sauces to paint on salmon roasted over high heat—I love the way fish tastes with a caramelized exterior, and the process is one of the quickest, simplest dinners around. Soy sauce, sesame oil, and other Asian condiments are obvious choices, but I was drawn to this combination from Real Simple. Who knew maple syrup and mustard would work so well together? While the sugar in the syrup caramelizes under high heat, the mustard presents a... Continue reading »
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