Food Monday ~ Caramelised Red Onion Hummus
Elly shared this recipe with me a few weeks ago and I loved it. There is only one problem…. One taste and I keep coming back for more!Caramelised Red Onion Hummus 2 medium red onions 1 tbsp olive oil 2 tbsp dark muscovado sugar (or any dark brown sugar) 2 tbsp balsamic vinegar 1 x 220g can of chickpeas 1 garlic clove 3tbsp Greek yoghurt 1 tsp olive oil Peel and thinly slice the red onions. Heat 1 tablespoon olive oil in a frying pan over a low heat and gently soften the onions for 10... Continue reading »
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