Top of the day Food
Lemon Glazed Blueberry Cinnamon Rolls
By CarnalDish in food
I’m officially out of blueberries. There isn’t a single... Continue reading »
Oatmeal-Blackberry Pancakes with Grated Orange Zest and Greek Yogurt
By Feast on the Cheap in food
Mariel here. There’s been a spring in this winter’s step,... Continue reading »
Football Cupcakes
By fakeginger in food
I know I said that I’m feeling the Superbowl this year but... Continue reading »
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Chicken Spring Rolls
By Eat Boutique in food
Superbowl Sunday is imminent and if your menu needs a little something crunchy and fun, these Chicken Spring Rolls from Jill will hit the spot. She even created a quick dipping sauce and a wonderful how to motion photograph to take you through each step. Thank you, Jill and Jill’s hubby, for showing us the basics... Continue reading »
Three Garlic Pasta
By thechicbrulee in food
If you love garlic and are looking for a quick, easy dinner full of flavor, look no further than Three Garlic Pasta. It’s a supercharged version of “spaghetti with garlic and oil,” amplified by garlic prepared 3 ways – roasted, sliced and chopped. To roast the garlic in the oven, use a terra cotta garlic... Continue reading »
Chocolate Eclairs
By Amy Kate Daniel in food
I have made Choux Pastry twice. First time it worked, second time massive disaster. I attempted to make a Croc En Bouche (a profiterole tower set with caramel) from a recipe I found in The Vintage Tea Party Book. Well let just say the recipe isn't very informative and is only half a page long for something that really... Continue reading »
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Isabella Yummy! on 2 February 2012, 09:25
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Loaded Potato Wontons!
By Cooking with Mel in food
I cannot believe it’s the first of February. I have the windows open in the office right now and it’s not even cold. Where the heck is winter? It’s my favorite season and I haven’t even gotten a good glimpse at it. I am starting to think that I will have to move to Alaska to experience a true winter. We will... Continue reading »
Cherry Vanilla & Cream Cheese cupcakes for Two
By DJsSUgarShack in food
I had cream cheese frosting left over from Red Velvet cupcakes I made last week. Every time I saw opened the refrigerator I could here it whispering, “Eat Me. I’m your favorite.” Something had to be done, but what? I couldn’t throw it away. That would be some kind of crime against cupcakes... Continue reading »
Baked Zucchini Sticks
By Eat Yourself Skinny in food
Ok so I have a serious obsession with anything breaded.Breaded cheese.Breaded chicken.Breaded onion rings.Mmm it just makes everything taste that much better.So why not zucchini?? One of my favorite things to order when watching football games out at the bar is fried zucchini sticks...aaaaand they're literally like... Continue reading »
{Try It} Strawberry Lemonade Bars
By You Stir Me in food
Stop whatever you're doing and make these. I can't tell you how excited I am to make these and then proceed to eat half the plate. Hopefully I can hold off scarfing them down long enough to perhaps give them out to people I love for Valentine's Day. Wouldn't they be the cutest little present, delicately wrapped up in... Continue reading »
Spinach Gruyere Puff Pastry Pinwheels
By TraceysCulinaryAdventures in food
As hard as I've tried to like a variety of greens, many of them are too bitter for my tastes, so spinach is one of my few go-tos. It works out well, since it's also a key ingredient in one of my favorite appetizers of all time - spinach-artichoke dip (which, it turns out, is also good stuffed in mushrooms). For some... Continue reading »
Chili’s Salsa
By Dinnersdishesanddesserts in food
I personally don’t think you can watch the Superbowl without chips and salsa. They just go together in my opinion. I personally love margaritas with my chips and salsa (hello girls night), but I think that is frowned upon with the manly Superbowl crowd. So I will go with Tom’s Pomegrante beer with my... Continue reading »
salted caramel chocolate mousse
By Eat Live Run in healthy-foods
Hi! Heeeeyyyyy everybody! It’s Adrianna from A Cozy Kitchen. I’m so pumped to be hanging out and sharing this dessert with you lovely people today. Regardless of how many times I consume salted caramel, I never tire of it. That sweet and salty combination just does it for me every single time. Salted... Continue reading »
Super Bowl Appetizers
By lauratrevey in food
This Blue Cheese Hot Wing Dip is a sure bet for your Super Bowl Party! What are you serving this Sunday? Check out more Super Bowl / Game Day Dips via Southern Living. Ingredients: · 1 (8-oz.) package 1/3-less-fat cream cheese, softened and cut into pieces · 1/2 cup loosely packed fresh flat-leaf parsley leaves ·... Continue reading »
Eat Skinny Super Bowl Edition: Chunky Chicken Chili
By Realistic Nutritionist in food
Hi friends! Before we begin with chunky, chunky, CHUNKY delicious chili (it needed three chunky’s, you’ll see why) I have to first say one big thing.[via Tiny Prints] THANK YOU for making January the BEST month for my blog, by multiple thousands of views. I had a really rough day yesterday (a big thank you again... Continue reading »
Simple Heart Valentine's Cookies {Decorating how-to}
By GloriousTreats in food
I love when a simple technique can be used to make something look extra special. These heart Valentine's cookies are super easy to decorate, but yield impressive results. I started with a batch of Chocolate roll-out cookie dough. I used a medium sized heart cutter to cut my shapes, then a small heart to cut out the... Continue reading »
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Baking Cindy These are beautiful ! on 2 February 2012, 10:48
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Banana bread with chocolate chips Mathieu Darche
By La Cuisine d'Hélène in food
Last week Ricardo made a banana bread with Montreal Canadiens player Mathieu Darche. Mathieu said that the recipe was from his mom. I made it and it is delicious. As with any banana bread it is better the next day. The only thing that I will do different next time is to use less chocolate chips. We had a busy week-end... Continue reading »
White Chocolate Cupcakes w/ Marscarpone Raspberry Buttercream Icing
By brownsugar in food
Insight about myself…I am pretty picky about food. Now I know what you are thinking, “How could that be when you are food blogger?” And the answer is I don’t really know. There are some foods that are simply nasty to the taste such as liver; whereas there are some foods that aren’t nasty they just don’t do... Continue reading »