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Chickpea pesto sandwich
By Runningtothekitchen in food , on 15 May 2012, 07:30
This is a sandwich with an identity crisis. It’s part hummus, part pesto, part guacamole. Its like throwing a Greek, an Italian and a Mexican together and telling them to have a party. Not a bad combination really, especially if they all bring drinks. I’ve actually been drunk in all 3 of those countries (sounds... Continue reading »
Spring Pea Hummus
By ashleighhome in food , on 13 April 2012, 12:34
In general, I greatly dislike peas. I'm certainly not a picky eater and they're a perfectly fine vegetable. I just have never been able to wrap my tastebuds around them. Until now. It's April, the month of Peas over at Seasonal Potluck.com and as I was thinking of a recipe I wanted to share, I realized I didn't even... Continue reading »
Forget Tahini; Make Hummus with Peanut Butter Instead
By Serious Eats in food , 15 minutes ago
[Photograph: Jamie Silver] Hummus is a delicious meatless, protein-packed Middle Eastern dip that's perfect to snack on with pita (or other flatbreads) or a wide range of vegetables. It's simple to make: just toss a can of drained chickpeas into a food processor, add a clove of garlic, a drizzle of olive oil, some... Continue reading »
Sweet Corn + Roasted Jalapeno Hummus.
By How Sweet It Is in food , 7 hours ago
I’m in pain. First up, I took a walk yesterday when it was SO cloudy that I felt rain drops pelting my head. I am not the dumb girl who doesn’t wear sunscreen when it’s cloudy (um, have you seen my pastiness?), but apparently yesterday… I was the dumb girl who didn’t wear sunscreen when... Continue reading »
I suck. Seriously. But I’ll try making it up with a hummus salad.
By AlexCait in food , 1 day ago
I suck. I mean, I really, really, suck. It’s been almost two weeks and I haven’t written, haven’t cooked, haven’t gone out to a great new restaurant. Rather, I’ve been taking way too long to adapt to a new (albeit, temporary) schedule, since I’ve decided to try my hand at... Continue reading »
Spring Pea Hummus
By Simply recipes in food , on 14 May 2012, 18:07
My mother has always taken delight at the patches of mint that thrive along the edges of her house. "It keeps away the ants!" she insists. I have no idea if this actually works, but having her advice firmly imprinted into the core of my being, I too cultivate patches of mint here and there. Which means, that right... Continue reading »
Secret Recipe Club -Green Pea Hummus
By dbkmiller in food , on 14 May 2012, 14:11
Its time for Secret Recipe Club again - I love being part of this fun club! My favorite part of the SRC is assignment day - I love when I get that e-mail in my inbox with the link to the blog that I get to choose my recipe from. I also love that all of my assignments have all come from blogs I have never been to... Continue reading »
Video: How-To Make Hummus
By Clean & Delicious in food , on 9 May 2012, 07:59
“Man, this is so easy! Why don’t I make hummus more often?!” This recipe is packed with flavor and really rich. It’s my fave but sometimes when I want to lighten it up a bit, I’ll cut back on the oil and/or tahini a bit and add in a little extra water. Definitely not as rich but still... Continue reading »
Milwaukee: Hummus, Not Burgers, Steal the Show at Cafe Lulu
By Serious Eats in food , on 7 May 2012, 12:45
From A Hamburger Today [Photographs: Lacey Muszynski] Cafe Lulu 2261 S Howell Ave, Milwaukee WI 53207 (map); 414-294-lulu; lulubayview.com Cooking Method: Grilled Short Order:Half-pound burgers are bland and overcooked, but at least the buns are pretty goodWant Fries With That? No fries are served. Homemade chips are... Continue reading »
Food Monday ~ Quick and easy Hummus
By Grannymar in food , on 7 May 2012, 07:55
Quick and easy Hummus 4 cloves of garlic peeled and blanched in boiling water for 3 minutes Can of chick peas 2 tablespoons tahini 1 tablespoon lemon zest 3 tablespoons lemon juice 3 tablespoons of olive oil 1½ tablespoons water ½ teaspoon white wine ½ teaspoon salt ⅛ teaspoon cayenne ½ teaspoon paprika 2... Continue reading »
Alex Budman: Abu Shukri: The Best Hummus in Jerusalem?
By Slash Food in food , on 2 May 2012, 10:18
It's no secret. Ask anyone in Jerusalem where the best place to get hummus is, and you are likely to be pointed in the direction of Abu Shukri, located in the heart of the Old City. Usually when a restaurant becomes so renowned, one may question if the quality of the food and experience can live up to the reputation;... Continue reading »
Alex Budman: Abu Shukri: The Best Hummus in Jerusalem?
By Slash Food in food , on 2 May 2012, 10:18
It's no secret. Ask anyone in Jerusalem where the best place to get hummus is, and you are likely to be pointed in the direction of Abu Shukri, located in the heart of the Old City. Usually when a restaurant becomes so renowned, one may question if the quality of the food and experience can live up to the reputation;... Continue reading »
Recipe Of The Week: Avocado Hummus & Quinoa Stuffed Mushrooms
By Running With Tongs in food , on 1 May 2012, 09:59
Avocado Hummus & Quinoa Stuffed Mushrooms This past weekend was so busy for us that I decided to keep things simple and yet tasty in the kitchen. I had picked up a few portobello mushroom caps at the market on Friday with the intention of making portobello “burgers” but we ended up not having the other... Continue reading »
Creamy Chili Lime Hummus with Homemade Baked Tortilla Chips
By A Kitchen Addiction in food , on 30 April 2012, 09:32
Crunchy, salty, creamy, addicting. . .this recipe has all of the elements of a great snack! Oh, and I forgot to list, SUPER easy to make! Throwing together a handful of ingredients is all it takes. The chili powder gives a kick to the refreshing lime flavor and makes for a unique twist to an already delicious, healthy... Continue reading »
Recipe: Avocado Hummus
By Leonor in food , on 22 April 2012, 10:59
Okay, this is the last post about hummus, I swear! But I just can't enough of the silky, nutty flavour of my favorite vegetarian staple. Healthy, green, delicious, I mean, everyone should just start eating hummus and the world would be a better place. I recommend using the usual Hass avocados because they are... Continue reading »
Spring Pea Hummus
By ashleighhome in food , on 13 April 2012, 12:34
In general, I greatly dislike peas. I'm certainly not a picky eater and they're a perfectly fine vegetable. I just have never been able to wrap my tastebuds around them. Until now. It's April, the month of Peas over at Seasonal Potluck.com and as I was thinking of a recipe I wanted to share, I realized I didn't even... Continue reading »
Hummus with Pomegranate
By EmmaKitchen in food , on 10 April 2012, 13:56
A colleague recently commented that I have elaborate lunches- I chose to take this as a compliment, rather than an implication that I am greedy. This hummus often plays a part in my fancy pack ups- accompanied by a decent sprinkling of pomegranate seeds and homemade flat breads for additional show-off value. The... Continue reading »
Recipe: Roasted Red Pepper & Walnut Hummus
By Leonor in food , on 8 April 2012, 08:11
Hummus and its numerous variants are excellent staples for dysphagic people. It's protein, it's smooth, it's pretty damn yummy, and you can add a generous whiff of vegetable oil to supplement your daily fat income. And it also comes in various shapes and colours: like my sweet potato & coconut milk hummus or my... Continue reading »
Steak Tacos with Black Bean Hummus
By getemgirls in food , on 4 April 2012, 09:55
Serve these tacos the Tomato Corn Relish, as well as chopped lettuce, cilantro springs, sour cream, and your favorite taco condiments. Serves 4 Prep Time: 25 minutes Cook Time: 10 minutes Ingredients 1 1/2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon ground black pepper Zest and juice of 1 small orange Zest and... Continue reading »
Low Carb Hummus (Bean Free)
By ibreatheimhungry in food , on 1 March 2012, 11:45
I want to say first off that this genius idea is not mine. I actually found this a few years ago when I was exploring raw foods. This recipe is lightly adapted from Matt Amsden's book RAWvolution. Interestingly, there are a lot of raw food recipes that fit perfectly into a low carb lifestyle. Eating raw eliminates... Continue reading »