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In White Folks News: Newlywed/Homewrecker LeAnn Rimes Out Flossin Her Skinny Bikini Body In Mexico
By Bossip in entertainment , on 24 May 2011, 09:48
Skinny LeAnn Rimes was out flexing that bikini body of hers out in Mexico with husband Eddie Cibrian. She looks like she needs some pork chops in her life for real. SMH. Continue reading »
Meat Sections: Creative & Quirky Butchery Diagrams
By The Kitchn in food , on 8 December 2010, 12:30
After we featured these English and French buchery posters last summer, Alyson of Drywell Art emailed to tell us about her daily project: Creating a different meat butchery diagram every single day of the year. But traditional pork, beef, and lamb diagrams couldn't keep her interested all year long; she had to get a... Continue reading »
Chorizo con Papas (Spiced Mexican Sausage with Potatoes)
By Saveur.com in food , on 19 January 2012, 00:05
SERVES 6-8INGREDIENTSFOR THE CHORIZO:12 dried guajillo chiles, stemmed (available from Amazon)8 dried chiles de árbol, stemmed1 cup finely chopped cilantro¼ cup apple cider vinegar2 tbsp. paprika2 tbsp. kosher salt1½ tbsp. dried orégano, preferably Mexican1 tbsp. ground black pepper2 tsp. ground cumin1 tsp. ground... Continue reading »
Dim Sum: Wu Gok (Taro Dumpling)
By Accidental Hedonist in food , on 11 November 2009, 10:35
Name: Wu Gok Primary Ingredient(s): Taro, Pork, Mushrooms Type of Dish: Dumpling Method of Preparation: Deep Fried Tea Palace - Renton, WA - 11/7/2009 Trying to explain wu gok to someone who has never tried it is akin to trying to explain a rock concert to one who didn't attend it. Yes, there are certain key... Continue reading »
Not Safe For Life: Yung Berg’s Ex-Girlfriend Gets Revenge On The Rapper By Releasing Naked Flicks of Him (Updated)
By Crunktastical in entertainment , on 25 February 2011, 12:48
Updated: I thought hard and long (no pun intended whatsoever) on how I would present an in-depth analysis of Yung Berg’s travel sized pork sword but still came up short. Now there’s some shade you can run with! *wall slides to my death* Continue reading »
Where New Vegetarian Roy Choi Eats in Los Angeles
By Serious Eats in food , on 16 May 2012, 10:45
[Photograph: kogibbq on Flickr] When Roy Choi recently announced that he's going vegetarian, the food world freaked out a little. Wait, the same dude who made Korean short rib sliders and pork belly tacos a thing? The Korean-American chef who started the Kogi truck back in 2008 (there's now a fleet of five trucks plus... Continue reading »
Roast Loin of Pork with Lingonberry Sauce
By Recipe 4 Living in food , on 28 March 2011, 04:52
This pork roast will make an impressive presentation at any special dinner. Continue reading »
How Dreadful: The McCrib Contains Same Chemicals As Gym Mats
By Crunktastical in entertainment , on 31 October 2011, 14:01
If BET were to ever take a stab at copying MTV’s The Inferno the first episode of the reality competition should include a challenge involving consuming a McRib and washing it down with a grape flavored Four Loko before completing a 500 yard dash.Team Chunk you’ve been put on notice. At face value, the... Continue reading »
Food Blog: Tonkatsu Ma Maison, Singapore
By The Bag Hag Diaries in fashion , on 30 December 2011, 01:35
In the last four days of being in Singapore, I had gained 4 lbs. It should come as no surprise anymore, really. Because I have chosen eating over shopping while in the Lion City. Funny thing is, I haven't been eating Chinese food. I've been eating a lot of Japanese food! One of those Japanese restaurants is Tonkatsu... Continue reading »
3 Kale Juice Recipes We Love
By Serious Eats in food , on 15 March 2012, 07:35
From Drinks [Photographs: Robyn Lee] On an average day, the kitchen table at Serious Eats headquarters is usually covered with a box of leftover pizza from a photoshoot, an assortment of seasonal candy, a Tupperware full of excellent homemade cookies from Sweets Editor/Cookie Monster Carrie Vasios, a milky ball of Di... Continue reading »
Spicy Walnut Apple Butter Pork Loin
By TheSlowRoastedItalian in food , on 20 April 2012, 08:00
It's a fabulous Friday!!! I am so excited to be sharing a Diving Into Decadence recipe with you today. Its not really that decadent, but it does feel like it! I have been searching for inspiration for pork loin for months, right after I had made the Crockpot Spiced Apple Butter an old dusty Rachael Ray magazine, April... Continue reading »
COURTSIDE CATFIGHT! Vanessa Bryant VS. Khloe Kardashian Odom
By Young Black and Fabulous in entertainment , on 23 June 2010, 11:30
It wasn't all love on the Laker sidelines this season. Catfights amongst the wives of the ballers are nothing new to us (especially with shows like "The Game" giving us the inside track to how ish goes down). But this catfight involves who's the more 'real" NBA wife, and Vanessa Bryant has apparently... Continue reading »
Porchetta-style Roast Pork with Salsa Verde
By Dinner with Julie in food , on 24 April 2012, 00:17
This week, I’ve had a love affair with pork. All parts of the pig – its loin, its shoulder, its butt. It started on our drive home from Tofino, when we swung by Meat & Bread between ferry dock and highway. It’s worth the trip – or pilgrimage, even – for a porchetta sandwich with [...] Continue reading »
Grilled pork neck with a spicy sour sauce, recipe by David Thomspon
By Chubby Hubby in food , on 5 September 2010, 06:32
My darling and always hungry wife S and I are big Thai food fans. Which means (quite automatically) that we’re big, big fans of Chef David Thompson. No chef has done more to teach us non-Thais about really good, authentic Thai food than David. So, when we heard that David’s latest restaurant, Nahm, located... Continue reading »
Hungarian Pork Goulash.
By Aga Girls in food , on 24 April 2012, 09:46
'Oh I do have such an expressive eye brow don't I' had bought a rolled shoulder of pork from the reduced section in the supermarket. There wasn't room for it in the freezer and neither of us could quite face roasting it. So I found this recipe in my ginger pig book but it required belly of pork as well. A fact I was... Continue reading »
Gluten Free Molasses Brined Pork Chops with Roasted Apples & Balsamic Glaze Recipe
By Elvalamont in food , on 14 May 2012, 08:29
I am a huge fan of brining pork chops – it is, in my opinion, the way to get juicy, flavorful pork chops and turn an inexpensive, everyday dinner item into something special. In the past I have made brines with boiling water, sugar, kosher salt, a bit of apple cider vinegar and various seasonings. It is great and I... Continue reading »
Tried and True: Roast Pork with Honey Apple Cider Vinegar Sauce
By CookingInStilettos in food , 8 hours ago
When I first started cooking, I thought French cooking was stuffy and wouldn’t be something I would ever attempt, let alone enjoy. Boy was I wrong. A few weeks ago, I saw mention online about this fab cookbook, The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day by Wini Moranville,... Continue reading »
Gluten Free Dairy Free Spicy-Sweet Pork Tacos
By Once A Month Mom in food , 2 days ago
When summer rolls around, I like to cook outside as much as I can. I also like meals that use as much of the bounty from my garden and farmer’s market as I can and are family friendly. Tacos are the perfect meal for summer! Not only family friendly, where everyone can customize their taco with just the... Continue reading »
Dinner Tonight: Mario Batali's Pork Chops with Fennel Seed and White Wine
By Serious Eats in food , 2 days ago
[Photograph: Nick Kindelsperger] I'm always surprised by how flavorful sautéing meat in a skillet and then deglazing the pan with wine can be. But as this fascinating recipe from Mario Batali proves, even minor adjusts can dramatically change the outcome. Here the chops are dredged in flour, and then cooked over high... Continue reading »
Game of Thrones: Cupcake Tin Pork Pies
By Foodista in food , 3 days ago
No matter if you are familiar with the popular HBO program Game of Thrones or not, these Cupcake Tin Pork Pies taken straight from the show, will delight everyone at your dinner table. Continue reading »