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Bourbon Beef Jerky
By Garlic Breath in food , on 12 April 2009, 07:32
Bourbon, maple syrup, a little hot jalapeno sauce zing. Beef Jerky!After, one bite of my experimental homemade beef jerky over the hearth, I ran to freezer to get another nice steak to make another batch. A bigger batch. It’s that good, the perfect snack food and no preservatives or fake meat or who knows what goes... Continue reading »
Meet the Ribeye Cap, the Tastiest Cut on the Cow
By Serious Eats in food , on 16 May 2012, 18:15
[Photographs: J. Kenji Lopez-Alt] Ribeye cap, light of my life when there's fire in my grill. My steak, my soul. Rib-eye-cap. It's deckle, plain deckle, in the kitchen, sitting one foot four when trimmed. It's calotte in France. It's "Butcher's Butter" in the shop. It's spinalis dorsi in the anatomist's manual. But in... Continue reading »
Aromatica Organics One-Portion Spices
By Blisstree - Women's Health in health , on 9 September 2009, 18:41
If you don’t feel like measuring spices or seasoning every time you cook then you might want to check out this one-portion at a time packets from Aromatica Organics. Spices and seasonings are pre-portioned for each dish. The packets keep the spices fresh and deliciously flavorful. The spice blends are : ... Continue reading »
Vegan Food: Does Swallowing Semen Count?
By Blisstree - Women's Health in food , on 30 April 2010, 10:07
As far as you’re concerned, you’re a proud, strong, ethical vegan. You eat seitan while your friends gorge on steak, drink Silk soy milk while they order milkshakes, and look bitchin’ in your faux-leather boots. But are you vegan in the bedroom? We’re not talking about animal heads mounted on... Continue reading »
How To Cook a Steak in the Oven
By The Kitchn in food , on 8 February 2011, 02:00
We are firm believers in staying in on Valentine's Day. It is not a good night to eat out; restaurants are crowded and prices are inflated. But if you stay in, you want to keep it simple and classic, and what's more classic than a good steak, simply prepared? Add a loaf of bread, a salad, and a bottle of wine, and you... Continue reading »
Get The Look: Jameela Jamil's Polka Dot Shoes at London Fashion Week - Jaeger
By OsoBlog in entertainment , on 21 February 2011, 07:14
Jameela Jamil hosted the Jaeger show on Saturday and was one of the brightest dressed celebrities at the show (which also included Jo Wood and Melanie Blatt of All Saints). Jameela is one of our favourite celebrities ever (so down to earth and fun - we met her at a photoshoot last year and she told us that all she... Continue reading »
JWOWW’s Ex-Boyfriend Claims She Stabbed Him
By socialiteslife in entertainment , on 21 April 2011, 21:53
INF Daily View the Gallery / 20 Photos » JWOWW‘s ex-boyfriend Tom Lippolis told Star Magazine that Farley had once stabbed him in the arm with a small steak knife. On March 6th of last year, the couple got into a heated argument after Farley accused Lippolis of talking to another woman at a... Continue reading »
Kieffer Delp Arrested for Smuggling Meat
By Bumpshack in entertainment , on 2 August 2011, 16:29
Yes, you read that right. The Teen Mom troublemaker and baby daddy to Jace, Jenelle Evan’s son, was arrested late last month for trying to smuggle two steaks out of a Food Lion supermarket in Oak Island, N.C. Dude, c’mon. Food Lion is, like, one of the cheapest supermarkets in the country. You... Continue reading »
Kelly Brook in body paint for PETA, displaying side- and under-boob
By Holy Moly in entertainment , on 16 September 2011, 07:34
We’re torn when it comes to PETA, because they are definitely a bunch of mentals (remember when they told Obama off for killing a fly…?) who want us to stop eating meat (remember when they said eating steak was THE SAME as eating Pamela Anderson or Jodie Marsh…?) but they also provide us with a steady stream of... Continue reading »
steak and salsa verde...
By Jamie Oliver in food , on 14 April 2012, 19:31
If you love to eat steak here's a great way to take it up a few notches the combination of beef and salsa verde is so good you really can't beat it Make sure you choose goodquality meat and you can't... Continue reading »
Mark Bittman's Grilled or Broiled Steak
By Serious Eats in food , on 3 May 2012, 11:45
[Photograph: Romulo Yanes] Here's a scenario that we're sure at least a few of you are familiar with. A big, beautiful steak catches your eye at the market, perhaps a dry aged ribeye or a well marbled locally raised T-bone. After a bit of inner dialogue (those things aren't cheap), you take the plunge and buy a steak.... Continue reading »
Michael Clarke Duncan Promotes Vegetarianism With PETA
By Foodista in food , on 11 May 2012, 23:55
Michael Clarke Duncan has been a vegetarian for three years and is now helping PETA promote the meat-free diet. "The best thing about being a vegetarian for me, number one is I know I'm not harming any animals. The number two thing is increased strength. I'm a lot stronger than I was when I was eating... Continue reading »
The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
By Serious Eats in food , 34 minutes ago
[Photographs: J. Kenji Lopez-Alt] I first knew flank steak by its local New England name of sirloin tip. Go to any old school dive or tavern with a menu, and you're bound to run into them, cut into cubes, stuck on a skewer, and grilled over an open coal fire, just like they do at Santarpio's over in East Boston. When... Continue reading »
The Best Inexpensive Steak For The Grill Part 3: Short Ribs
By Serious Eats in food , 1 day ago
[Photographs: J. Kenji Lopez-Alt] The Koreans and the Argentineans know something that we don't: Short rib is the best cut of meat for grilling. In Korean restaurants, it's on the menu as kalbi. At most, you'll find the short ribs cut flanken-style—that is, thin slices cut across the ribs so you see a few rib... Continue reading »
The Best Inexpensive Steak for the Grill, Part 2: Skirt Steak
By Serious Eats in food , 2 days ago
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments. [Photographs: J. Kenji... Continue reading »
T.G.I. Friday's New Korean Steak Tacos
By Serious Eats in food , 2 days ago
[Photograph: Niki Achitoff-Gray] I usually come to chain restaurant eating assignments without any agenda beyond minimizing mayonnaise intake and ignoring the confused looks of fellow diners who don't understand why the camera-wielding weirdo is composing a still life with chicken sandwich and notebook. I love to eat,... Continue reading »
16 Grilled Steak Recipes for Your Memorial Day Grill
By Serious Eats in food , 2 days ago
VIEW SLIDESHOW: 16 Grilled Steak Recipes for Your Memorial Day Grill There's a long weekend ahead, the weather should be fantastic, and there's a grill in the backyard just begging to be used. I... need... the... beef... it whispers to you. Here's your chance to feed its passions with 16 great Serious Eats-approved... Continue reading »
The Food Lab's Guide to Inexpensive Steak for the Grill: Hanger Steak
By Serious Eats in food , 3 days ago
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments. [Photographs: J. Kenji... Continue reading »
The Gentleman's Sandwich aka Steak and Stilton
By thecakehunter in food , 3 days ago
It was brought to my attention that last week was National Sandwich Week (a little belated I know). How I was not aware of this event in advance I don’t know. I haven't tended to venture into cooking territory yet on this blog. I like comfort, and baking provides that. But then so do sandwiches. I think it’s ok... Continue reading »
The Food Lab's Guide to Inexpensive Steak for the Grill: 5 Cuts You Should Know
By Serious Eats in food , 3 days ago
[Photographs: J. Kenji Lopez-Alt] So y'all read about the four high-end steaks you should know&mdahs;that'd be the strip, the ribeye, the T-bone, and the tenderloin. But today, we're here to talk about something a little different and a lot more exciting: inexpensive steaks for the grill. What I'm talking about is the... Continue reading »