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Pie of the Week: Ricotta Cheesecake Pie
By Serious Eats in food , 15 minutes ago
From Sweets [Photograph: Lauren Weisenthal] I love cheesecake (except for the heft that you expect from many versions) and I love pie (except we're still in a fruit drought at the moment, rhubarb excepted). So you can imagine how exciting it is for me to bring the two together into one glorious dessert that solves... Continue reading »
Sugar Rush: Yeti at Bien Cuit
By Serious Eats in food , 30 minutes ago
From Serious Eats: New York [Photograph: Kathy YL Chan] You'll find the Yeti ($3.75) tucked in the same row as croissants and brioche at Bien Cuit in Cobble Hill. It's made with a buttery danish dough base baked deep golden with, the pointy corners almost burnt. See that dollop of mascarpone in the center? Smear it... Continue reading »
Chicago Food Events for the Weekend and Beyond
By Serious Eats in food , 44 minutes ago
From Chicago [Courtesy of Maison/Facebook] Friday (May, 25) Maison Opens TomorrowFriday, May 25Maison, the latest project from the Custom House Hospitality Group, opens tomorrow in Lakeshore East. The 140-seat restaurant will feature a brasserie-style dinner menu from executive chef Perry Hendrix (click here to check... Continue reading »
Pro Tip: How to Scoop a Perfect Ball of Ice Cream Every Time
By The Kitchn in food , 45 minutes ago
My mother's first job, at age 14, was as a soda jerk at her local ice cream shop. It was there she picked up a super simple tip for scooping ice cream that produces perfect scoops and saves a little torque on your wrist. Read on for her pro tip! What is it? Hot water! Every time my mom scoops out ice cream, she either... Continue reading »
The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
By Serious Eats in food , 45 minutes ago
[Photographs: J. Kenji Lopez-Alt] I first knew flank steak by its local New England name of sirloin tip. Go to any old school dive or tavern with a menu, and you're bound to run into them, cut into cubes, stuck on a skewer, and grilled over an open coal fire, just like they do at Santarpio's over in East Boston. When... Continue reading »
Forget Tahini; Make Hummus with Peanut Butter Instead
By Serious Eats in food , 1 hour ago
[Photograph: Jamie Silver] Hummus is a delicious meatless, protein-packed Middle Eastern dip that's perfect to snack on with pita (or other flatbreads) or a wide range of vegetables. It's simple to make: just toss a can of drained chickpeas into a food processor, add a clove of garlic, a drizzle of olive oil, some... Continue reading »
Enter to Win Our “How Do You Use YOUR DFB Guide?” Contest!
By AJ -- Disney Food Blog in food , 1 hour ago
Calling all readers and Disney food fans! It’s time for a contest! Here at Disney Food Blog, we are all about helping you have the best dining experience possible when visiting Walt Disney Parks and Resorts. To help you with that, we have spent lots of time (and calories!!) researching and writing the most... Continue reading »
Do You Know Who Invented Soft Serve Ice Cream?
By The Kitchn in food , 1 hour ago
We don't often think of celebrities being inventive, let alone coming up with the idea for a summertime staple like soft serve ice cream, but that's exactly what happened. Can you guess which political celebrity invented everyone's favorite hot weather treat? Margaret Thatcher! Before Ms. Thatcher was all that she was... Continue reading »
A Sandwich A Day: The Sweet Potato at Simplethings, Los Angeles
By Serious Eats in food , 1 hour ago
[Photographs: Kelly Bone] I've been eating my way through the menu at SimpleThings, but might have to halt my journey after trying the Sweet Potato sandwich ($8.75). The complex collage of flavors and textures has me hooked. The main components are soft, dominated by the thick slab of warm grilled sweet potato, with... Continue reading »
Sea You Soon!
By KathEats in healthy-foods , 1 hour ago
We’re here…5.5 hours of driving went by relatively quickly! Just had a great lunch outside and are headed to the beach now! Continue reading »
Harvested
By Cannelle et Vanille in food , 1 hour ago
Although summer does not officially begin in another four weeks, our brains have already made the switch to summer holidays. There are only two days of school left, it's still bright outside at 8 o'clock in the evening, and we have begun churning ice cream at least twice a week - sure sign of summer. We are headed to... Continue reading »
Quick Pickled Radishes
By One Hungry Mama in healthy-foods , 1 hour ago
Quick, my radishes are in a pickle! Or should I say, my quick pickled radishes? Eh—you say to-may-to, I say to-mahhhh-to. Either way, this recipe is summer heaven in a jar. I wouldn't have always described radishes as heavenly. The truth is I'm a recent fan of the root gems. It was only three years ago that I turned... Continue reading »
Easy Blueberry Buttermilk Cake
By Skinnytaste in healthy-foods , 1 hour ago
A simple summer cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake. And yes, it's light too! The blueberries are the star of this cake, and I didn't think it needed any frosting. I simply topped it with a little powdered sugar before serving (completely optional) or you can... Continue reading »
The Courtesy Table: We'll Eat Together... Or Else!
By The Kitchn in food , 1 hour ago
Are you tired of your companion flitting off to various distractions during dinner? Appeal to their considerate side with the Courtesy Table, designed by Dutch designer Marleen Jansen. Can you guess how it works? If one party gets up, the other one falls to the ground! It's basically a seesaw apparatus underneath the... Continue reading »
Drinking the Bottom Shelf: Rebel Yell Bourbon
By Serious Eats in food , 1 hour ago
From Drinks Bottom Shelf research director Emily and I are getting married on October 13. I expect all of you to be there except for whichever one of you is covering my shift that night. People like to whine about how complicated wedding planning is, but we didn't really find that to be the case. It's true that things... Continue reading »
Old Port, Fresh Oranges, and the Perfect Dessert in Portugal
By Foodista in food , 2 hours ago
I will confess to not drinking a lot of Port, let alone old Port. But when magically paired with an orange-tinged, custard-y tart, I was hard-pressed to think of a more perfect match. How fresh are the oranges that permeate and accompany the tart? Well, at Quinta dos Murcas winery in the Portugal's picturesque... Continue reading »
Bar Eats: Cornelius
By Serious Eats in food , 2 hours ago
From Serious Eats: New York [Photographs: Nancy Huang] Prospect Heights bar Cornelius has made a name for itself with its famous $1 oyster happy hour offered on weekdays until 8 PM and weekends until 6 PM. But if you can't fill up on Blue Point oysters and wine specials alone, Cornelius has a number of other dishes to... Continue reading »
Recipe: Oreo Hot Fudge Sauce Recipes from The Kitchn
By The Kitchn in food , 2 hours ago
Let me say this quickly, before your hopes sail high and are dashed: There are no Oreos in this fudge sauce. But (and this is an important but) this fudge sauce gets the Oreoesque label because of its special darkness, its extra-sweet and cocoa-y flavor that is actually, yes, just like that of an Oreo cookie. It's... Continue reading »
Jetlag, sausage feet, flamingos, missed exams and discovering Florida
By English Mum in food , 2 hours ago
So we’re back. After an hour delay (and an upgrade!) we finally touched back down at Gatwick at 10am this morning. My legs are a bit wobbly (and enormous – stuffing my feet back into my Birkenstocks after we landed was akin to wedging a large sausage into a thimble) and I’m pretty sure I fell... Continue reading »
Reality Check: Sandwich Baguette Façon/McBaguette from McDonald's France
By Serious Eats in food , 2 hours ago
From A Hamburger Today [Photographs: above, McDonald's; others, Philip Lamb] McDonald's in France has really great coffee, especially if you're American and forgot to make coffee on a Saturday morning before going shopping with two kids. What they do not have, at least at the McDo to which I went, are changing tables... Continue reading »