French in a Flash: Paris Mushroom Salad with Lemon, Parsley, and Parmesan
[Photograph: Kerry Saretsky] I've always marveled at the simple fact that no matter what I do to myself in Paris, I always lose weight. And I do a lot to myself while I'm there. I do cheese-stuffed crêpes. I do Berthillon ice cream sundaes (can't get enough of that raspberry whipped cream). I do pain au chocolate for breakfast, and tarte au citron for dessert. I do brioche. I do frites. I do steaks and cheeses and whole baguettes. I do rillettes. And confit. And tartare. And I always come home... Continue reading »
Suggestions: bobochoses banna
Other posts you might be interested in
Thirsty Thursdays: Hibiscus Punch with Apple and Lemon
By Foodista in food
...this hibiscus punch can be transformed into a cocktail with the addition of tequila or even champagne. Hibiscus... Continue reading »
French in a Flash: Creamy Broiled Scallops Mornay
By Serious Eats in food
...mornay. I don't often mix seafood and dairy (excepting, of course, cream in my mussels), but I wanted to eat... Continue reading »
Dinner Tonight: Pan Bagnat (French Tuna Salad Sandwich, via Food52)
By Serious Eats in food
...teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear... Continue reading »
See bobochoses banna tagged articles
Dinner Tonight: Pan Bagnat (French Tuna Salad Sandwich, via Food52)
By Serious Eats in food
...from our own test kitchens, or from the good folks at Food52. [Photograph: Sarah Shatz via Food52] This sandwich is... Continue reading »
Fava Bean Spread with Mint & Preserved Lemon
By Eat Boutique in food
...swap abundant homemade, homegrown or foraged food. At this month’s event she swapped homemade batches of... Continue reading »
Nutritious Wheat Berry Salad with Orange Glazed Chicken
By VickiBensinger in food
...so proper storage is necessary. Wheat Berries have a tan to reddish brown color and are available as either a hard... Continue reading »
Part 2: Orange Glazed Chicken with Wheat Berry Salad
By VickiBensinger in food
...recipe. Today I'm sharing how to make the Orange Glazed Chicken Breasts. I hope if you take the time to try these... Continue reading »
Meyer Lemon Tart with a Layer of Chocolate
By VickiBensinger in food
...If you've only tasted the jarred kind, then IMO, you haven't tried true fruit curd. The flavor is ecstacy. I can eat... Continue reading »
Sonoma Chicken Salad
By VickiBensinger in food
...Chicken Salad, although if I purchase any, it's a small amount. Why? Typically chicken and tuna salads purchased in... Continue reading »
