Goat Cheese and Sancerre are a Heavenly Food and Wine Match
There are few pairings more compelling than goat cheese and Sancerre , and few wine regions more swoon-worthy than France's Loire Valley. I almost died with excitement when I was invited by the Loire Valley Wine Bureau on a whirlwind tour of this most diverse wine region. Arguably the pinnacle of Sauvignon Blanc, Sancerre combines bracing acidity with an underpinning of richness. And Sancerre alongside the tart creaminess of the local goat cheese is a textbook example of the food and wine... Continue reading »
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