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Read this articleGrilling: Barbecue Meatballs
Time to beef up my arsenal of party foods with only week until the ultimate snacking fest—the Superbowl. What to add to a deep line-up of wings, taters, and nachos was a challenge, but it was about time to come up with an alternative to frozen meatballs. This started with a mixture of fatty ground pork and beef seasoned with sauteed onions, garlic, and chili powder, which was rolled out into meatballs. They then get a sprinkle of barbecue rub and are grilled until well -seared over the... Continue reading »
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