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Read this articleGrilling: Pig Candy
Last summer I helped at a couple New York barbecue competitions, which wet my whistle to go full steam ahead and start entering myself this summer. The sense of community is strong at these events, with many teams willing and eager to have you taste-test their meat. While the required categories (like ribs, pulled pork, and brisket) are top priority, many grillers also chose to add their own creations, and one of the most prevalent is pig candy (that's candied bacon for the uninitiated). As I'm... Continue reading »
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