Homemade Shrimp Stock
Ingredients: shells and heads from 3 lb medium shrimp 4 stalks of celery 2 lemons, cut up 2 bay leaves 1 1/2 tablespoons black peppercorns 1 1/2 tablespoons mustard seed 1 large onion, cut up 1 spring fresh or dry thyme Directions: Place all ingredients in a large (8-10 quart) stock pot. Add water until the pot is nearly filled. After about 3 1/2 hours or until the liquid has reduced about 1/3, strain into a large bowl. Cool immediately by placing the bowl in an ice filled sink. Refrigerate... Continue reading »
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