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Read this articleKasha Pilaf with Dates, Pistachios and Baharat – Recipe
Kasha Pilaf with Dates, Pistachios and Baharat I originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe. My version of the stuffed cabbage was good, but the sauce I came up with didn’t knock it out of the park for me. The pilaf, on the other hand, I just loved. I made way too much of it and ended up eating it every day for three days and would have kept going if there was any left. If you haven’t worked with kasha before, I think you will... Continue reading »
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