Lemon and Raspberry Tarts.
The other day I bought a set of individual tart tins I really like individual puddings they instantly look so much smarter than something you have tried to cut up nicely. The problem with them is though that you do have to slightly alter recipes to fit the new dimensions both for quantities and cooking time. I had been meaning to try out Heston Blumenthal's lemon tart recipe as you don't have to bake the lemon mixture only the pastry cases. I have a habit of when blind baking, always either... Continue reading »
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