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Diana Farr Louis: Cucina Povera, Greek Style

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Liz Neumark: In the Market for Green

Slash Food

in Food on 7 February 2012, 12:10

Liz Neumark: In the Market for Green’

Off to the market Saturday morning with Chef de Cuisine Matthew Riznyk of Great Performances in tow to celebrate and explore the color we least expect to see in the middle of the winter -- GREEN! It is truly the season of the storage vegetable and time for farmers to be heading for well deserved vacations on warm beaches, snow covered mountains or destinations they dream of during those long, endless summer days. Needless to say, winter is not what it used to be -- and it is not the mild... Continue reading »

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