Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
Cacio e Pepe. It sounds like a cartoon about a constipated elephant and a horny skunk, but literally, it’s Italian for “cheese and pepper.” Cacio e Pepe is a classic Roman pasta dish made with Pecorino Romano and freshly cracked black pepper. Some say it should be made with just those three elements (and a little pasta water). Others make it with a little butter or extra-virgin olive oil. The nice thing is, it’s so simple that no matter how you make it, you’ll... Continue reading »
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