2CooksintheKitchen in food
Meyer Lemon Mini Cheesecakes for Brooklyn Birthday High Tea
Meyer Lemons Please excuse us. We’ve been hibernating. But with a spring in our step, an extra hour of daylight, and the last gasp of winter citrus, we thought it was time to update you with a... Continue reading »
2CooksintheKitchen in food
Superbowl, Super Snacks!
I don’t know how it happened, but this week we are hosting our second, and what looks to be annual, super bowl party. The fridge is full of ingredients and our kitchen will be working overtime... Continue reading »
2CooksintheKitchen in food
Custom Celebration Cupcakes
Cinnamon Chocolate Cupcakes with Chili Chocolate Frosting Happy new year everyone! Of course we celebrated in true 2 Cooks style with a big party with lots of food. Since I made Billey and... Continue reading »
2CooksintheKitchen in food
Squash-a-palooza
Wax pumpkins in a Parisian Market Squash season is here and it’s hard to resist these pretty orbs in all their bold orange and yellow splendor. However, they can be intimidating to cook and... Continue reading »
2CooksintheKitchen in food
A Happy Marriage Witnessed by Many Chocolate Cakes
Dark chocolate cake with maple bourbon cream cheese frosting with bacon and caramel sauce. Photograph by Andrea Patton. Something great happened in New York State this year. Our friends Lydia and... Continue reading »
2CooksintheKitchen in food
Art + Food + Brew Your Own Beer Workshop + Conversation = Eat Art!
Here at 2 Cooks we have lots of interests, but many of them fall under the major categories of: art, eating and drinking, and connecting with people through meaningful conversation. Driven by these... Continue reading »
2CooksintheKitchen in food
Apple Galette for New England Fall
It’s no secret that fall in New England is glorious. This weekend I was able to sneak away from New York City for a few days. I am spending a pre-Thanksgiving fall weekend in Maine looking at... Continue reading »
2CooksintheKitchen in food
Vegetable Soupe Au Pistou
Soupe au Pistou. Photo by Dominick Mastrangelo. It’s getting to be late in the fall and that means that if you have a CSA or shop at the farmers market you are swimming in more vegetables than... Continue reading »
2CooksintheKitchen in food
Brooklyn Breakfast Tacos
Authentic, Austin breakfast tacos taken by the Gourmet Fury and posted on her blog.Earlier this fall I got to visit Austin, enchanted land of swimming holes, relaxed cafes, and the most delicious... Continue reading »
2CooksintheKitchen in food
A 3rd Cook in Another Kitchen (Guest Post)
Hello from Pennsylvania! Dandy Prof here. About two months ago, I left behind my beloved Brooklyn (and my beloved BFF, editrix of this here blog, with whom I shared a kitchen for seven years), for... Continue reading »
2CooksintheKitchen in food
Introducing Eat Art!
Photo by Dominick MastrangeloReaders and eaters! We are so pleased to announce the launch of our newest project, Eat Art, which is a collaboration with social-practice artist and food enthusiast... Continue reading »
2CooksintheKitchen in food
“Dumpster Diving, Tofu + Zines” in Remedy Quarterly!
Remedy Quarterly Issue 6 from Kelly Carambula I am so pleased to announce that a story about my young days as a punk rock zinester back in Portland, Oregon has been published in the wonderful journal... Continue reading »
2CooksintheKitchen in food
Carrot Spiced Madeleines (inspired by Karaocake) on Eating the Beats!
Laura and Eleanor making madeleines. Photo by Dominick Mastrangelo.Carrot spice madeleines. Photo by Dominick Mastrangelo. A few months ago I mentioned the launch of my friend (and excellent cook)... Continue reading »
2CooksintheKitchen in food
Cocktail to Celebrate a Summer Storm
It’s that season again. It’s the time when plums ripen in orchards in upstate New York and arrive with such frequency and ferocity, with their tart purple sweetness, that it’s hard... Continue reading »
2CooksintheKitchen in food
Mango Lemongrass Sorbet with Chili and Lime
Mango Lemongrass Sorbet with Chili and Lime. Photo by Dominick Mastrangelo. The summer days are already getting shorter. In the morning you can feel the tang of autumn in the air. Is it time to... Continue reading »
2CooksintheKitchen in food
Minimalist Lobster Rolls
Loster rolls are easy to enjoy in this setting One day this July I confessed to my co-worker that when I was growing up in Maine I actually did not like lobster that much and refused to eat it from... Continue reading »
2CooksintheKitchen in food
Vegan Sauteed Stuffed Squah Blossoms with White Bean Alfredo Sauce
We are currently facing the vegetal challenges and pleasures that come with the height of summer CSA season. One delicacy that we received for several weeks in a row was squash blossoms. Last summer,... Continue reading »
2CooksintheKitchen in food
Fresh Fruitful Summer Cocktails (not too sweet)
Fourth of July has always signaled the start of “deep summer.” While June’s Summer Solstice marks the official start of summer, summer in June always feels tentative. June is just... Continue reading »
2CooksintheKitchen in food
The Simple Life: Summer Eating Without a Grill
Roast Asparagus and Potatoes with Pan-Cooked Chicken I’ve been on vacation “down the shore” for the past week and it’s felt great to get out of the city and live a bit of a... Continue reading »
