Aga Girls in food
Rose creams.
I have been meaning to try to make Rose creams for a while now, for a multitude of different reasons. Though primarily because they are my Father's favourite chocolates. I have read a number of... Continue reading »
Aga Girls in food
Jubilee lemon shortbread with raspberry buttercream.
When Fleur over at Home made by Fleur announced that she was running a baking competition for the Jubilee I could not resist entering. Every cooking magazine or blog had been suggesting reams of... Continue reading »
Aga Girls in food
Chinese Spare Ribs.
I was in the butchers getting my knives sharpened when I saw these ribs. They are apparently called thick ribs and were delicious; they have a much greater meat to bone ratio than spare ribs. This... Continue reading »
Aga Girls in food
Marbled Bundt Cake.
I have always read bundt cake recipes some what enviously, not having a suitable cake tin I have never been able to attempt them. However this has all changed and I could resist no longer, so I... Continue reading »
Aga Girls in food
Strawberry and Kiwi Tarts.
I will admit that I hate kiwi but when I saw a picture of these I was so won over by the colours I had to try and make them. Despite not liking them personally I am reliably informed by the tasters... Continue reading »
Aga Girls in food
Flourless Chocolate Cookies.
I have newly discovered pintrest, well when I say discovered I mean joined I knew I would become addicted to it so have been studiously avoiding all enticement to join. If by any slim chance you are... Continue reading »
Aga Girls in food
Hungarian Pork Goulash.
'Oh I do have such an expressive eye brow don't I' had bought a rolled shoulder of pork from the reduced section in the supermarket. There wasn't room for it in the freezer and neither of us could... Continue reading »
Aga Girls in food
Cinnamon Pull-apart Bread.
This is a recipe which I have been looking for an excuse to make ever since I first saw it on Joy the Baker. They say that you are either good at pastry or bread and I am definitely bad at the later.... Continue reading »
Aga Girls in food
Seville Orange Marmalade.
Following the success of my christmas hampers last year I intend to make them again this year. However I thought that I would be a little more prepared this time and try to make things throughout the... Continue reading »
Aga Girls in food
Passion Fruit Souffle.
I usually indulge myself by introducing my recipes with some sort of uninteresting spiel about the history of or occasion surrounding the recipe. In this case I feel a picture says 1000 words and... Continue reading »
Aga Girls in food
Rolled and Stuffed Lamb Breast.
The one with a thing for men in uniform and the musician gave me the Ginger Pig Meat Book for my birthday back in February. I have been avoiding it as I needed to keep my head to the grindstone and I... Continue reading »
Aga Girls in food
Plum torte.
I must admit that I am not huge fan of plums. In Britain they are usually unripe and then rot in the fruit bowl before they ever get ripe. However they work fantastically well in this pudding as it... Continue reading »
Aga Girls in food
Banana Loaf.
This is a recipe which is ingrained on my mind. At school we used to have fruit bowls in the boarding houses; in the bottom of which there was always a black banana or two, which everyone refused to... Continue reading »
Aga Girls in food
Lemon and Blueberry Muffins.
For the last six weeks I have been conspicuous by my absence on all forms of social media. The only recipe I have blogged about in the last month was not even cooked by me! This morning I handed in... Continue reading »
Aga Girls in food
Chicken and Chorizo
Photo to follow I took it on a friends phone and haven't managed to upload it yet. The grumpy welshman's better half cooked this for us the other night and I was looking for some advice with it. It... Continue reading »
Aga Girls in food
Ox Tail Pie.
In the spirit of total honesty and full disclosure I should probably admit that I am currently procrastinating. I am only 3,000 words in the 18,000 that I need to write before the 3rd April. Having... Continue reading »
Aga Girls in food
American Pancakes filled with raspberries and blueberries.
One thing which we do very well in our flat is birthdays. We are all very good at spoiling each other on our birthdays. I was allowed to cook everyone breakfast on my birthday on the condition that I... Continue reading »
