Anne's Food in food
Tonight's dinner
Honey lime chicken - an old recipe - over egg noodles and mixed veggies. Delicious! © Anne's Food, all rights reserved. Continue reading »
Anne's Food in food
Frozen Daim Cake
Here's the cake I made for Titus birthday the other day! (Well, almost two weeks ago - where does the time go? I can't believe how fast it moves right now. It's pretty scary!) He's not big on... Continue reading »
Anne's Food in food
A few mixed reviews
Microplane has yet another new, fun product that I was offered to try: a parmesan grater. Pretty handy, actually - it's easy to use, rather stylish and gives a good result. However, it did have a few... Continue reading »
Anne's Food in food
Creamed Corn
I fell in love with creamed corn during my year as an exchange student in the US. It was of the canned variety, which I had never encountered before. (Nor since - it doesn't exist here.) I've tried... Continue reading »
Anne's Food in food
Happy birthday!
Titus turns three years old today!© Anne's Food, all rights reserved. Continue reading »
Anne's Food in food
Cherry Cheesecake Macarons
It's been a while since I made macarons, but I have three recipes to share with you. This one was better in theory, I'm afraid, but I'll still share the recipe. Maybe you can improve on it for me?... Continue reading »
Anne's Food in food
Sweet Rides Cornbread
I've posted the recipe for cornbread muffins before, but I thought it was fun to bake them in my NordicWare Sweet Rides pan. Big hit with the kiddo, of course.© Anne's Food, all rights reserved. Continue reading »
Anne's Food in food
Electrolux the Cube comes to Stockholm
Remember when I was in Brussels, to eat at the Cube - a pop-up restaurant hosted by Electrolux? Well, it's coming to Stockholm this summer! I had a great lunch in Brussels,and I imagine it will be... Continue reading »
Anne's Food in food
Brussel Sprouts with Orange & Parma Ham
Something else I made a long time ago, but didn't get around to blog about. If you can still find brussel sprouts, this is a great dish all year round. And if you can't get fresh - use frozen! It's a... Continue reading »
Anne's Food in food
Titus favorite ice cream
Secret Sensations chocolat fondant, from Häagen-Dazs. We were sent samples of this, and also their Crème Brulée version (which I expected to love but actually found a bit bitter), and Titus... Continue reading »
Anne's Food in food
Ham and Potato Gratin
So, working off that back-log... I actually made this with leftover christmas ham in January, but I'm sure it'll be just as good as a quick dinner all-year round. Don't use new potatoes for this... Continue reading »
Anne's Food in food
Spring!
Spring is finally really here, and my rhubarb is growing!© Anne's Food, all rights reserved. Continue reading »
Anne's Food in food
Spicy Lentils, from Ottolenghi
First of all, a big thank you for all your well-wishes and messages these past few days! We're doing great, and it's (mostly) lovely to be a family of four. Some adjustments for all of us, but on the... Continue reading »
Anne's Food in food
Meet Dante!
Titus little brother Dante is finally here!© Anne's Food, all rights reserved. Continue reading »
Anne's Food in food
Chicken Salad with Beets & Manchego
So, I'm working with HP-sauce this week, and was one of the bloggers asked to contribute a recipe. (That will be published on their Swedish Facebook page, and possibly used in a recipe folder.) I was... Continue reading »
Anne's Food in food
Cookbook Watch - April 2012
Markus PastaSweden's version of Masterchef season 2 has just ended. Although I think the production is pretty bad, especially how the three-man jury is portrayed as stiff, mean guys, there's no... Continue reading »
Anne's Food in food
Tonight's dinner
Delicious homemade lamb burgers (made from four parts lamb, one part pork, and plenty of roasted garlic for flavor), with a whipped feta cheese (will definitely post the recipe for that), and pickled... Continue reading »
Anne's Food in food
and the winner is...
The winner of the HP-sauce grocery bag is lucky commenter #6 - Henrik! Congratulations, and I hope you'll like my recipe!© Anne's Food, all rights reserved. Continue reading »
Anne's Food in food
Chocolate Walnut Cookies
I always like a good cookie - who doesn't? I seem to constantly try new recipes, and rarely re-bake old ones, but this recipe is an eternal favorite of Ann-Louise who blogs at Lilla Matdériven. I... Continue reading »
Anne's Food in food
Breakfast at Hotel Rival
When we wanted to take a mini-vacation in our own city, we got a lot of recommendations for various hotels. Our wishes were simple - we wanted a nice, clean room - obviously - and an absolutely great... Continue reading »
