Annie's Eats in food
Salted Caramel Brownies
As someone who thinks about food almost constantly and someone who also has a great memory (a trait Ben does not always find endearing, by the way), it is only natural that I remember most of my... Continue reading »
Annie's Eats in food
Visiting Charleston, SC: Part 2 – Dinner at Lana
[To read part 1 of my Charleston adventures, click here.] On the second to last night of our workshop, Helene arranged a very special treat for us. We were to have dinner at a fantastic Charleston... Continue reading »
Annie's Eats in food
Making the Basics: Croutons
Do you make your own croutons? If you don’t, you should try it. In the past, I figured it wasn’t worth the effort since the store-bought kind taste pretty good. Over time,... Continue reading »
Annie's Eats in food
Mac and Cheese Bites
So here’s the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they weren’t much more than that,... Continue reading »
Annie's Eats in food
Hazelnut Macarons with Nutella Filling
My ideal Mother’s Day is pretty simple. Wake up no earlier than 7 am (because, let’s be real, the kids have no idea what day it is so 7 would be optimistic), simple breakfast in bed... Continue reading »
Annie's Eats in food
Visiting Charleston, SC: Part 1 – Food Photography
Two weeks ago today (but it feels like far longer), I had the opportunity to take a trip that already seems as though it may have been a dream. A four night, three day food photography... Continue reading »
Annie's Eats in food
Spring Veggie Quinoa
I don’t know about you, but the warm, bright spring weather always has me craving lighter fare. While pasta is in heavy rotation during the winter months, I’m just not feeling it as... Continue reading »
Annie's Eats in food
Banana Chocolate Smoothie
Oatmeal. Eggs. Smoothies. Repeat. This is the general breakfast routine in our home 90% of the time. Occasionally we get crazy and make breakfast sandwiches or cinnamon rolls, but most of... Continue reading »
Annie's Eats in food
Chocolate Peanut Butter Layer Cake
To cap off my week-long blogiversary celebration, I knew some sort of fabulous dessert was in order. After all, this is a very exciting occasion for me. I only celebrate my blogiversary once... Continue reading »
Annie's Eats in food
Hummingbird Coffee Cake
Aside from snuggles with my babies and cute, homemade handprint cards, family brunch is definitely one of my favorite things about Mother’s Day. Brunch and Mother’s Day are like peas... Continue reading »
Annie's Eats in food
Strawberry Balsamic Bacon Pizza
Confession time: I’ve known about this pizza for the better part of a year, and I haven’t shared it with you yet. Shame on me. But you see, I had good intentions. I first tried this... Continue reading »
Annie's Eats in food
Chocolate Chip Cookie Dough Cupcakes
With the passing of my 5 year blogiversary and looking forward to the next five years, I’ve decided to start a new feature here on Annie’s Eats called Tuesday Tweaks. I’ll be... Continue reading »
Annie's Eats in food
5 Years of Annie’s Eats
Five years ago today, I published my very first post here on Annie’s Eats. Except it wasn’t here exactly, but hosted on a different blogging platform with a boring ol’ template,... Continue reading »
Annie's Eats in food
Black Raspberry Frozen Yogurt
A couple of months ago, we brought a meal over to some friends who recently welcomed the most adorable new addition to their family. As a thank you, the new dad offered me a bag full of frozen wild... Continue reading »
Annie's Eats in food
Huevos Rancheros
So, check it out. When I realized that Cinco de Mayo fell on a Saturday this year, I was totally pumped. Why? Because, it means a blissful weekend day full of Mexican food and margaritas.... Continue reading »
Annie's Eats in food
Refried Beans
With Cinco de Mayo just around the corner, a lot of you are busy planning menus for your various fiestas. For me, Mexican entrees are no trouble to come up with. Most involve some combination of... Continue reading »
Annie's Eats in food
Making the Basics: Cooking with Dried Beans
Cooking with dried beans may be a no-brainer for some, but I only recently made the transition from canned for reasons outlined below. A few readers have asked about how I prepare and cook with... Continue reading »
Annie's Eats in food
French Onion Grilled Cheese
French onion soup is one of my all-time favorite flavors, and that’s saying something coming from a soup lover such as myself. Once spring weather starts to appear though, I’m not... Continue reading »
Annie's Eats in food
Tunnel of Fudge Cake
Does that not sound amazing? The moment I first laid eyes on this recipe, I knew we would be fast friends. I made it. We ate it. And oh, did we love it. For a die-hard chocolate lover such... Continue reading »
Annie's Eats in food
Lasagna Bolognese
Things have been rather frenzied for me lately. There has been a lot going on, at work, with family, life in general. A week or two ago I finally had a moment to come up for air one glorious... Continue reading »
