bwak in food
Mini Matcha Victoria Sponge
Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat them one after the other... huhuhuh The recipe below offers some variety to the... Continue reading »
bwak in food
Poppy seed and avocado cake
It’s been a while I wanted to publish this recipe, which is one of my favourite desserts. Avocado in a sweet cake? What a weird idea! Believe me it works like a charm. I tried an avocado cake for... Continue reading »
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ninagaskell This sounds great!! This is an opportunity for me to use the extra avocados that I have.
www:africanfusioncooking.com on 18 May 2012, 14:04 -
londonbakes What a fantastic combination of flavours! on 18 May 2012, 14:17
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Join the conversation on Hellocotton too !
bwak in food
Nettle & Yoghurt sorbet
If you have read my last post, you will not be surprised to hear that nettle is my favourite ingredient at the moment. I have tried it in many savoury recipes and discovered that it may as well find... Continue reading »
bwak in food
Nettle and Mint Calzone
Last week has been a nightmare for me. Nothing seemed to be going as it should and I was feeling totally helpless. I lost my wallet, broke my favourite plate, went out with people I hated, I was... Continue reading »
bwak in food
Rhubarb & Ginger Cheesecake
Cheesecakes,my other passion in life I lovecheesecakes because they can be made in so many different ways: they workwith many different types of dairy: cream cheese of course, but also fromage frais,... Continue reading »
bwak in food
It’s Tea time ! (and don’t forget the Earl Grey biscuits)
Beetroot is not my only obsession, I am also mad about tea.A new brand has just joined my overfilled tea cupboard and its collection of teabags, herbs and flowers…my new favourite is made by løv... Continue reading »
bwak in food
Stuffed Mackerels and roasted rhubarb
There is something in the air that just tells you spring is back: blossoming trees, blooming daffodils, mackerels and rhubarb are coming back to the stalls… Almond stuffed mackerels with roasted... Continue reading »
bwak in food
Foodanimé : United Colors of Pasta
It’s been quite a long time… …that I didn’t share with you my passion for colours in cooking!! Now that the long bleak midwinter is almost behind us, it is time to go back behind the camera... Continue reading »
bwak in food
Beetroot pizza
This is my take on a classic dish. I present to you my pink dough pizza! My obsession for beetroot goes back a long time. I like it for its earthy flavour, its sweetness and of course, as you can... Continue reading »
bwak in food
Pineau Semifreddo & Spicy Pineapple
I am just coming back from a city break to the Charente region on the French Atlantic coast. Famous for its Marennes-Oleron Oysters, tasty snails called cagouilles, Chabis goatscheese, this is also... Continue reading »
bwak in food
Bruschetta con friarielli
These days I eat bruschetta all day to remind me of my recent visit to Naples. I prepare them the way Mario showed me, using a local vegetable called Friarielli that I stuffed my luggage with on the... Continue reading »
bwak in health
Keep Your Energy In winter
What is your solution against these freezing times? Surely relying on heavy and fat food that fills you up is tempting. Or you could be good to yourself and get the best out of your fruits and veg. I... Continue reading »
bwak in food
Black and White Muffin
I know what you’re going to say: isn’t it a bit dark? Well, I personally love using the black colour in cooking; it gives a chic twist to my recipes. In savoury dishes, the unbeatable colouring... Continue reading »
bwak in food
St. John Bread and Wine
I wanted to write about this restaurant for a long time because it is in my top 3 list of London eats. If you want to indulge in fine British Cuisine, go to St John Bread and Wine and you won’t be... Continue reading »
bwak in food
Far away… in Brittany
One day I will move to the country and live among hens and goats and I will grow my own vegetables. I will break free from the city, its frenzy, the afterwork burnout, stress – and my annual... Continue reading »
bwak in food
Mini Scallop Burger
I know, I have let down my non French-speaking readers lately and I’m sorry... I could try to put this down in my New Year’s resolution list but as always they are said but never realised. I... Continue reading »
bwak in food
Cardamom and Pomegranate Panna cotta
Peeling off the pomegranate, taking the seeds out of the cardamom pod, shelling the pistachios… If only it could be easier and faster…because everything has to be fast in this crazy world... Continue reading »
bwak in food
Have you ever heard of cherimoya ?
Sometimes I feel I need a change, try something new and unknown. Just a little something to surprise yourself and break with the routine. Of course there is always the risk to be disappointed. One... Continue reading »
bwak in food
Autumn butternut squash cheesecake
This morning I woke up with this overwhelming lust for cheesecake. It’s so great I am not working, it’s gonna be cheesecake time! It is time to let in the kitchen the right colours. And my... Continue reading »
bwak in food
Girly beetroot risotto
Those last few days I was thinking that I had seen it all and that there was nothing more that life could bring me…I also kept saying everything was better before. In my next life, I would like to... Continue reading »
