coconutlime in food
Spicy Chicken Salad with Pickled Jalapenos
Ingredients: 1/4 cup diced pickled jalapenos 1/4 cup diced celery 1/2 cup diced onion 3 cups cubed chicken breast 1/3 cup mayonnaise 1 teaspoon mustard powder 1/2 teaspoon Hot New Mexican chili... Continue reading »
coconutlime in food
Seafood Paella
Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika 3... Continue reading »
coconutlime in food
Broccolini Canadian Bacon Frittata
Ingredients: 1 bunch broccolini, cut into bite-sized pieces 1 onion, diced 8 oz Parmesan cubes 10 slices Canadian bacon*, in 1/4 inch wide strips 9 eggs, beaten 1/2 teaspoon smoked paprika 1... Continue reading »
coconutlime in food
Chipolte-Cocoa Chili
Ingredients: 2 1/2 lb cubed sirloin 3 cloves garlic, minced 2 jalapenos, diced 1 Anaheim chile, diced 1 onion, diced 1 shallot, minced 7 oz chipotles in adobe, minced (with sauce) 30 oz fire roasted... Continue reading »
coconutlime in food
Pan Bagnat
Ingredients: 1 short loaf French bread or 1/2 long loaf* 1 (very loose) cup flat leaf parsley 1 clove garlic, smashed 10 oz canned tuna in olive oil 6 oz marinated artichoke hearts, drained and... Continue reading »
coconutlime in food
Chedder Jalapeño Grits with Andouille Sausage
Ingredients: 4 cups chicken stock 1 cup stone-ground grits (not instant) 1 jalapeño, diced 1/3 cup shredded extra sharp cheddar 4 andouille sausages salt freshly ground black pepper Directions: In a... Continue reading »
coconutlime in food
Sauerkraut Soup with Kielbasa
Ingredients: 1 lb kielbasa*, sliced into coins 1 large onion, diced 1 rib celery, diced 2 cloves garlic, minced 2 cups sauerkraut (drain if using canned/bagged) 2 Yukon Gold potatoes, peeled and... Continue reading »
coconutlime in food
Steak & Stilton Pasty (with a Cheddar Crust)
Ingredients: for the filling: 1 lb flank steak, small cubes 3 tablespoons brown sauce* 1 cup diced Yukon Gold potatoes 1 small onion, diced sea salt freshly ground black pepper for the dough: 4 cups... Continue reading »
coconutlime in food
Dapple Dandy Pluot Ginger Thyme Balsamic Jam
Ingredients: 4 lb Dapple Dandy Pluot, de-stoned 4 1/2 cups sugar 1 box powdered pectin 1/4 cup lemon juice 2 inch knob ginger, sliced 2 tablespoons fresh thyme 2 tablespoons balsamic vinegar... Continue reading »
coconutlime in food
Old School Tacos
Ingredients: 1 lb 90% lean ground beef 1/2 cup chopped onion 3/4 cup chicken or beef stock 14 oz canned diced tomatoes, drained 1 1/2 teaspoons Hot New Mexican chile powder 1 1/2 teaspoon hot paprika... Continue reading »
coconutlime in food
Dijon Sesame Carrot Salad
Ingredients: 1 mutant carrot or 2 normal sized ones, sliced very thinly 2 tablespoons unfiltered apple cider vinegar 1 tablespoon olive oil 1/2 teaspoon Dijon mustard 1 tablespoon minced Italian... Continue reading »
coconutlime in food
Baked Sunny Side Up Eggs & Bacon
Ingredients: 6 slices thick cut bacon 6 eggs 3 tablespoons grated aged goat cheese* (optional) sea salt freshly ground black pepper Directions: Preheat oven to 350. Spray 6 wells in a muffin tin with... Continue reading »
coconutlime in food
Homemade Sauerkraut with Caraway
Ingredients: 3 lbs cabbage, core removed and sliced thinly 2 large cabbage leaves 3 teaspoons canning salt 1 1/2 teaspoons caraway seeds 1 1/2 teaspoons charnushka (black caraway) 9 black peppercorns... Continue reading »
coconutlime in food
Crab Cake Eggs Benedict with Old Bay Hollandaise
Ingredients: 4 English muffins, toasted 4 eggs, poached* 4 warm crab cakes for the hollandaise: 3 egg yolks 1 tablespoon cold water 4 oz hot melted butter juice of 1/2 lemon 1 teaspoon Old Bay... Continue reading »
coconutlime in food
Littleneck Clams with Linguica
Ingredients: 2 shallots, minced 1 lb linguica sausage, sliced 1 lb 8 oz small golden potatoes, halved 1 bunch Hakurei (I've seen them labeled "baby") turnips with greens attached, turnips halved* and... Continue reading »
coconutlime in food
Ramps & Bay Scallop Quiche with a Gruyère Crust
Ingredients: for the crust: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded Gruyère 2-4 tablespoons ice water for the filling: 8 oz bay scallops 5 eggs 1 1/2 cups milk 1... Continue reading »
coconutlime in food
Ramp'd Up Potato Salad with French Radishes
Ingredients: 2 1/2 Yukon Gold potatoes, diced and boiled 12 French Breakfast radishes (les radis petit déjeuner), diced 1 bunch ramps 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 shallot,... Continue reading »
coconutlime in food
Catfish Étouffée
Ingredients: 3-4 tablespoons bacon fat (or butter) 2 tablespoons Creole seasoning 1/4 cup flour 2 cloves garlic, minced 1 onion, diced 2 stalks celery, diced (including greens) 1 jalapeno pepper,... Continue reading »
coconutlime in food
Ramp Pesto Ham & Gruyère Panini
Ingredients: 8 slices crusty white bread 8 thick slices Gruyère cheese 16 slices think sliced smoked ham for the ramp pesto: 2 bunches ramps 3 tablespoons olive oil 3-4 tablespoons toasted pinenuts... Continue reading »
coconutlime in food
Pan-fried Turkey Sage Scotch Eggs
Ingredients: 12 hard-boiled eggs, peeled 1 3/4 lb bulk turkey sage sausage 2 eggs, beaten 1 cup matzo meal canola oil Directions: Place the beaten egg in a shallow dish. Place the matzo meal in a... Continue reading »
