dixiechik in food
Summer Garden Salad with Bleu Cheese and Balsamic Vinaigrette
I want to share a simple recipe for a summer veggie salad I made last week that is a perfect side dish for whatever you’re grilling this Memorial Day – and it requires minimal effort. Ok, well... Continue reading »
dixiechik in food
Jalapeno Jack and Potato Mini Muffins
I had such a good Mother’s Day. We relaxed, cooked, and (yay!) my sister came down from Nashville for a visit. On Saturday, my husband and kids wanted to celebrate early because: 1. My husband... Continue reading »
dixiechik in food
Crab-Mango Pico de Gallo
Would you be interested in the difference in salsa and pico? Salsa is wet. It happens to be the Spanish word for “sauce”, from what I’ve learned. I’m always wanting to be schooled. Tell that... Continue reading »
dixiechik in food
Pickled Shrimp
Did you know that shrimp cocktail can go from OK to straight up fantastic by pickling your shrimp? I didn’t until now. I have gone my entire adult life boiling plain ass shrimp and serving it as... Continue reading »
dixiechik in food
Shoepeg Corn Pico de Gallo
I have to admit, I have a thing about salsa, pico, dips, spreads….. You get the point. Have I mentioned that I’m an appetizer whore? Why yes, I think I have. There’s something about the... Continue reading »
dixiechik in food
Bacon Burger with Muenster, Onion Strings and Buffalo Mayo
I have many childhood memories from both my mom and my dad in relation to food. Let me give you a mini-ride down memory lane. In regard to my mom I tend to remember - 1. Salmon Croquettes. Refer to... Continue reading »
dixiechik in food
Caprese Grilled Cheese with Mozzarella, Brie and Honey Mayo
I’m just curious – is it just down here in the deep south that winter/spring decided to take a year off and let summer come in as a fill-in? It went from being slightly chilly... Continue reading »
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One Day in April yum! on 7 April 2012, 18:59
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dixiechik in food
Chocolate Bread
I’m going to have to blame this on Pinterest. Damn it, Pinterest. Not only are you taking over the entire internet, you’re converting a non-baker. How many times have I told y’all... Continue reading »
dixiechik in food
Ravioli Lasagna
I have made lasagna several different ways over the years. A staple in my house is my Classic Lasagna, which is very close to this one. I have also made one using zucchini in place of the pasta,... Continue reading »
dixiechik in food
Spinach and Cheese Rugelach
We’re home, we’re home! My husband and I took a week long cruise to celebrate our anniversary last week and although we had a fantastic time….there’s no place like home. Check... Continue reading »
dixiechik in food
Guest Post – Raised on a Roux
Chicken Sauce Piquant Hey Dixie Chik Cooks fans! My name is Genêt and I’m thrilled to be a guest on Shea’s awesome blog. Shea and I met back in January at the FoodBlogSouth conference in... Continue reading »
dixiechik in food
Sugar Free Chocolate Cashew Butter
It is always an honor to have a friend request a guest-post. Yet even though Shea and I work together more often than most bloggers work together, because our methods of cooking are so different it... Continue reading »
dixiechik in food
Guest Post: Maureen from Orgasmic Chef – Apple Tart
I couldn’t be more pleased to do a guest post for Shea and her Dixie Chik Cooks. I’ve loved her blog for a long time because not only are her recipes and photos good, the girl’s got sass. I... Continue reading »
dixiechik in food
Crash Sweet Potatoes
I know what you’re thinking. “She’s just copying Pioneer Woman’s Crash Hot Potatoes.” Nope. I’m merely adapting. Actually, I think I was inspired. Isn’t that a key element of our... Continue reading »
dixiechik in food
Salmon Ceviche
Ceviche. I love you. I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically... Continue reading »
dixiechik in food
Jalapeno Crab Rangoons
I have been told a few many times that I have a tendency to incorporate jalapenos into my dishes. “You put jalapenos in everything!”. No I don’t. You don’t see them in my cupcakes, do... Continue reading »
dixiechik in food
Red Velvet Cupcakes with Candied Rose Petals
Not sure what’s gotten into me – I’ve been making more sweets than usual. I’ve often wondered why I lost my love for desserts – I adored them until I hit about 30, then it all changed. I... Continue reading »
dixiechik in food
Smoked Sausage Dogs with Caramelized Fennel and Onions
I’m so excited that Ingredient Challenge Mondays are back! If you missed Friday’s post, Sunny from And Love It Too! and I are teaming up again for ingredient challenges. This time, we... Continue reading »
dixiechik in food
Spicy BBQ Bacon Wrapped Chicken Tenders
Are you ready for the Super Bowl? It’s really not that exciting to me. I’m not a pro ball fan – but the SEC – now that’s a different story. From August until the end of December all of our... Continue reading »
