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Make Your Own Preserved Lemons

Make Your Own Preserved Lemons

Perfect for all your Moroccan dishes, make your own preserved lemons with this easy to follow recipe. Delish! Continue reading »

Foodista
Bento Love: Photo Of The Week

Bento Love: Photo Of The Week

If you have a birthday coming up for someone on your lunch list, why not make this fun and whimsical bento? Thanks to the artistry of Gamene, this would be a wonderful treat for both adults and kids.... Continue reading »

Foodista
Momofuku Restaurants to Add Mold and Bacteria to Menu

Momofuku Restaurants to Add Mold and Bacteria to Menu

David Chang of the Momofuku restaurant group has teamed up with microbiologist Rachel Dutton in an effort to find bacteria and mold strands to add to his dishes. The plan is to ferment the foods to... Continue reading »

Foodista
Textspresso Customizes Your Lattes With Texts

Textspresso Customizes Your Lattes With Texts

The Textpresso machine is a coffee maker that can send and receive text messages while also printing them in edible ink on coffee foam. The machine, by Zipwhip, is a cool way to personalize drinks... Continue reading »

Foodista
Magician Simon Perro Pours Beer from an iPad

Magician Simon Perro Pours Beer from an iPad

German magician Simon Perro has managed to defy physics and pour a brewski from an iPad. The magician attached a keg tap to his iPad screen and poured the frothy drink for spectators seemingly out of... Continue reading »

Foodista
Travis Pastrana Red Bull Can

Travis Pastrana Red Bull Can

Design firm ilovedust has created a special edition can of Red Bull that features extreme sports icon Travis Pastrana. The idea was to allow consumers a chance to interact with the brand, as the U.K.... Continue reading »

Foodista
Amazing Amount Of Sushi

Amazing Amount Of Sushi

Watch as this chef makes an amazing amount of sushi, and manages to make every piece still look delicious! Continue reading »

Foodista
Veterinary Drugs Found In Baby Food

Veterinary Drugs Found In Baby Food

Animal antibiotics such as Tilmicosine and Levamisole have been found in baby milk powders and meat-based foods. The quantities are considered very low, but there have been a total of five drugs in... Continue reading »

Foodista
Tap a Watermelon Keg For Summer Cocktail Excitement

Tap a Watermelon Keg For Summer Cocktail Excitement

This watermelon keg, filled with your favorite summer cocktail, is sure to get plenty of attention at your next outdoor BBQ. The National Watermelon Promotion Board has provided instructions on how... Continue reading »

Foodista
Rachael Ray Grills Veggies at the White House

Rachael Ray Grills Veggies at the White House

Rachael Ray is helping Michelle Obama launch her new book, American Grown: The Story of the White House Kitchen Garden and Gardens Across America, by paying a visit to said garden during a segment on... Continue reading »

Foodista
Nikki Reed Celebrates Birthday With Vegan Treats

Nikki Reed Celebrates Birthday With Vegan Treats

Nikki Reed recently celebrated her 24th birthday and stuck to her vegan diet during her celebrations. The Twilight actress was joined by her friends and husband at The Cosmopolitan's Marquee... Continue reading »

Foodista
How Lisa Lampanelli Lost 25 Pounds

How Lisa Lampanelli Lost 25 Pounds

Celebrity Apprentice alum and funny lady Lisa Lampanelli recently lost 25 pounds and it all started when she decided to cut sugar out of her diet. Admitting that she hates exercise, Lampanelli says... Continue reading »

Foodista
Thirsty Thursdays: Hibiscus Punch with Apple and Lemon

Thirsty Thursdays: Hibiscus Punch with Apple and Lemon

Hibiscus punch with apple and lemon is a refreshing summertime drink. Hibiscus flowers have a fruity flavor that pair wonderfully with the sweet apples and bright lemons. You can find dried Hibiscus... Continue reading »

Foodista
Bon Appetit's Grub Crawls are New Age Culinary Tours

Bon Appetit's Grub Crawls are New Age Culinary Tours

Inspired by beer tasting pub crawls, Bon Appetit magazine is launching a new way to explore a city's local food scene- the Grub Crawl. Participants will be taken to some of city's most iconic... Continue reading »

Foodista
Celebrate Memorial Day with Patriotic Jello Stars

Celebrate Memorial Day with Patriotic Jello Stars

Celebrate Memorial Day with patriotic jello stars from Gimme Some Oven. The best thing about these Jello stars is that they only require a couple of ingredients and very little cooking. All you will... Continue reading »

Foodista
LA Bans Plastic Grocery Bags

LA Bans Plastic Grocery Bags

Los Angeles has become the largest city in America to approve a ban on plastic grocery bags at checkout lines. The council had decided not to move forward on a proposed ban of paper grocery bags.... Continue reading »

Foodista
Celebrate National Escargot Day

Celebrate National Escargot Day

May 24th is National Escargot Day! We thought to celebrate, this photo would hit the spot!  For more delicious recipes that feature our snail friends:  Garlic Escargot Escargot in Wine Escargot... Continue reading »

Foodista
How To Make An Alaskan Sushi Roll

How To Make An Alaskan Sushi Roll

Clear (and tasty) directions, for making Alaskan Sushi Rolls. This video makes it look so easy! Continue reading »

Foodista
Bar Refaeli's Secret to Beauty is a Healthy Lifestyle

Bar Refaeli's Secret to Beauty is a Healthy Lifestyle

Bar Refaeli has been named the "Hottest Woman Alive" of 2012 by Maxim magazine. Refaeli recently revealed that her biggest beauty secret is quite simple -- a healthy lifestyle. "My... Continue reading »

Foodista
Bake Buttered Popcorn Cupcakes to take to the Movies

Bake Buttered Popcorn Cupcakes to take to the Movies

Bake these buttered popcorn cupcakes from Little Ivy Cakes to take to the movies. A box of candy and a tub of popcorn are the customary foods bought at the movie theater concession. If you you are... Continue reading »