gourmande in the kitchen in food
Pomegrante, Blueberry, Matcha Tea Slushy | An Antioxidant Punch
These past few months have gone by in such a blur. It’s almost summertime and the promise of picnics on beaches, warm evenings, and crisp glasses of wine enjoyed outdoors fills my mind. You... Continue reading »
gourmande in the kitchen in food
It’s Cocktail Time | 3 New Books Reviewed and a Giveaway
It’s time to hit the books and the booze to reinvigorate your cocktail recipes for warmer weather. Escape the heat with a breezy, homegrown summer drink, alcohol infused meal, or a fresh and fun... Continue reading »
gourmande in the kitchen in food
Pea and Herbed Goat Cheese Tart | Spring on A Plate
How do you put the essence of spring on a plate? One of my favorite sights of the season is the abundant wave of fresh green vegetables that flood the market. I get my fill of artichokes,... Continue reading »
gourmande in the kitchen in food
Eating in Good Health
The best diets consist of an abundance of high-nutrient, low stress foods, and the first principle of a well-balanced diet is to eat a wide variety of those foods. Eating variety is important because... Continue reading »
gourmande in the kitchen in food
Le Creuset Stoneware Gratin and Rectangular Covered Casserole (ARV 130.00) Review and Giveaway
Le Creuset enameled cast-iron cookware has been a favorite in kitchens around the world for decades. Best known for their signature colorful French Ovens, did you know that the French company also... Continue reading »
gourmande in the kitchen in food
Sautéed Radishes with Fava Beans | A Radish Revelation
Isn’t it peculiar how there are some vegetables we never think to eat raw and others we never think to eat cooked? Asparagus and eggplant, for example, I always think to cook while lettuce and... Continue reading »
gourmande in the kitchen in food
Magimix by Robot-Coupe Food Processor Review and Giveaway (ARV $500) | The Original Food Processor
Over forty years ago the first food processor was invented and it was made by Robot-Coupe; today Robot-Coupe by Magimix is still the finest food processor on the market. Made in Burgundy, France, the... Continue reading »
gourmande in the kitchen in food
Raw Asparagus and Mushroom Salad with Walnuts and Miso Dressing
They’re the talk of the town; slim, green and delicate, and come springtime everyone’s talking about them – asparagus. Nothing screams springtime like asparagus (well perhaps artichokes... Continue reading »
gourmande in the kitchen in food
Celebrating Earth Day with a Picnic for the Planet | Picnic Basket Giveaway
Is there any better way to spend a beautiful spring day than to set out a blanket, open up a basket-full of food, and pour a crisp glass of lemonade while soaking in the sun? These days we rarely... Continue reading »
gourmande in the kitchen in food
Creamy Whipped Feta Dip with Mint Parsley Pesto and Cucumbers
I have to confess, these past few days I’ve felt pretty uninspired with cooking. You would think that’d be impossible considering how much of my time is spent thinking about and even dreaming... Continue reading »
gourmande in the kitchen in food
Oven Braised Artichokes with Garlic and Thyme
Have you seen them yet? Plump and silvery green with prickly scales and furry centers; they’re in season right now. Big, beautiful springtime artichokes are here. I’ve certainly eaten my fair... Continue reading »
gourmande in the kitchen in food
Kelly Moore Bags Review and Giveaway (Worldwide)
While the photo world is filled with incredibly functional accessories and cutting edge technology, it often falls flat when it comes to aesthetics, and that’s especially true for camera bags. ... Continue reading »
gourmande in the kitchen in food
Gluten Free and Grain Free Chocolate Granola | Chocolate for Breakfast
This is not your typical granola. There are no oats to be found which means it’s not only gluten-free its grain-free as well. But what it does have is chocolate, and let me tell you, that is... Continue reading »
gourmande in the kitchen in food
Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette | Welcoming Spring
It’s no surprise to regular readers that I tend to like meals made with as little fuss and pretense as possible. That’s especially true come spring as the best meals of the season require... Continue reading »
gourmande in the kitchen in food
Canon and Nikon Camera Lens Mug Giveaway
I have a fun giveaway for photography lovers today: your favorite Canon and Nikon lenses in mug form! You may have already come across one of these mugs and not even realized it they look so much... Continue reading »
gourmande in the kitchen in food
Thin Green Spinach and Herb Omelettes | Flourless Crêpes
I like the concept of omelettes; it’s feel-good, casual food, the sort that makes you want to roll up your sleeves, get comfortable and dive in. They remind me of lazy weekends and leisurely... Continue reading »
gourmande in the kitchen in food
Raspberry Lychee Sorbet Served with Champagne (Champagne Floats)
As some of you may have noticed, things look at little different around here. I thought it was time Gourmande in the Kitchen had a bit of a facelift. I’ve been itching to make a change for some... Continue reading »
gourmande in the kitchen in food
Moleskine Passions Journal Review and Giveaway | Open Worldwide (Total Worth $120)
Simple black notebooks with signature rounded corners and an elastic band to keep their contents nicely secured; Moleskine journals have been a trusted companion to creative minds for years. These... Continue reading »
gourmande in the kitchen in food
Creamy Broccoli Spinach Soup | A Bowl of Green
Soup, it soothes the sick and chases away the cold; a simple dish that offers us warmth and nourishment when we most need it. I find comfort in a bowl of soup. I rarely tire of it and am fairly... Continue reading »
gourmande in the kitchen in food
Homemade Flax and Hemp Seed Crackers | Grain-Free and Gluten-Free
Pin It I want you to make your own crackers. It’s easy, I promise. Why crackers? Well, it all started a few weeks ago when I was craving a snack. You see, I have a habit of grazing, which... Continue reading »

