Herbivoracious in food
Bibim Naengmyeon – Joll Noodles – Cold and Spicy Korean Noodles – Recipe
Cold. Not cool. Cold, cold, cold. Ice cold. That’s what makes these noodles great. I first had bibim naengmyeon at a restaurant named Mandoo Bar in the New York’s Koreatown, although... Continue reading »
Herbivoracious in food
Cook From The Book and Win A Huge Calphalon Set – Contest
Win me? My whole dream with the cookbook is that it will be one people really use on a regular basis. I wanted to share recipes with you that are manageable to make, and delicious enough to keep... Continue reading »
Herbivoracious in food
Mexican Torta with Refried Black Beans and Roasted Poblano Pepper – Video Recipe
Tortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately... Continue reading »
Herbivoracious in food
Butterscotch Pudding with Bittersweet Ganache and Caramelized White Chocolate Crispies – Recipe
Butterscotch Pudding with Bittersweet Ganache and Caramelize White Chocolate Crispies Okay, I’m not going to kid you. This pudding is over the top, and it is also a significant amount of work... Continue reading »
Herbivoracious in food
Maple-Roasted Shiitake Mushrooms – Recipe
Maple-roasted Shiitake Mushrooms When I was a kid, I would see my uncle Irv mix together his breakfast plate full of waffles, eggs, bacon and syrup, taking bites of everything together, and I thought... Continue reading »
Herbivoracious in food
Book Tour Update – With Pictures!
Lunch at Lung Shan I´d just read the Mission Street Food book so this place was high on my list to get to while in SF, and it was amazing. My Book at Omnivore My book on display at Omnivore in... Continue reading »
Herbivoracious in food
Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg – Recipe
Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and... Continue reading »
Herbivoracious in food
How to Use a Sharpening Steel on Your Knives – Video
First, a quick tour update. Sunday 4/29 was my first day on the road, and I did a book signing at San Francisco’s wonderful Omnivore books. My book was on a shelf next to Jacques Pepin. Talk... Continue reading »
Herbivoracious in food
Leaving on a Jet Plane
I’m thinking that for the next few weeks, I should turn this into one of those blogs where I teach you how to cook a five-course dinner using nothing but the coffee maker and hair dryer in your... Continue reading »
Herbivoracious in food
Spicy Mama Lil’s Spaghetti alla Carbonara – Video Recipe
Most of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I... Continue reading »
Herbivoracious in food
Caramelized Apple and Blue Cheese Crostini – Recipe
Caramelized Apple and Blue Cheese Crostini Here’s a sneak peek at one of my favorite new appetizers in the cookbook. I’ll probably serve this a lot at book signing events because it is... Continue reading »
Herbivoracious in food
Risotto With Caramelized Fennel – Video Recipe
In the Herbivoracious cookbook, I’ve got a recipe for a risotto made with fresh corn and tomato confit (tomatoes that have been slowly roasted in the oven to concentrate their flavor). That... Continue reading »
Herbivoracious in food
A Parenting Recipe for Raising Healthy Eaters – Guest Post From Sarina Behar Natkin of Grow Parenting
Nope, that’s not one of my kids – but she is cute! Today’s guest post is something very special to me. It is by my amazing wife, Sarina Behar Natkin. Sarina is a Licensed Clinical... Continue reading »
Herbivoracious in food
Vietnamese Caramel Cooked Tofu – Video Recipe
Caramel-cooking is a classic Vietnamese method that produces a rich, lacquered sauce. When I sent this recipe out for field testing with blog readers, it got so much great feedback that I knew I... Continue reading »
Herbivoracious in food
Kouftikes de Prasa Sandwiches – Recipe – And A Chance to Win A Signed Copy of The Book
Kouftikes de Prasa (Leek Fritter) Sandwiches Of all the new recipes I developed for the cookbook this has to be one of my favorites. I’m excited to share it with you as a sneak peek... Continue reading »
Herbivoracious in food
Blueberry Buckle – Video Recipe
I‘ve written about buckles a couple of times in this space: the original raspberry-blueberry buckle that got me started making them, and a peach and sour cream variation that I made on vacation... Continue reading »
Herbivoracious in food
Kinoko Gohan (Japanese Mushroom Rice) – Recipe
Kinoko Gohan (Japanese Mushroom Rice) Kinoko Gohan is classic, soothing Japanese comfort food. It has strong associations as a fall dish, but the typical mushrooms used in it are mostly cultivated... Continue reading »
Herbivoracious in food
Maple Pudding with Spiced Pecans – Video Recipe
I‘m a big fan of making pudding at home. It really is only slightly more work than using the stuff from a box, and you are rewarded with a wider choice in flavors and the ability to use higher... Continue reading »
Herbivoracious in food
So You Want to Stage (Intern) at a Restaurant
So… you are a middle manager in charge of filing reports in triplicate, but you are a good home cook, watch Top Chef and read Lucky Peach, and secretly fantasize about giving up your day job to... Continue reading »
Herbivoracious in food
Polenta with Peperonata – Recipe
Polenta with Peperonata Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew them with sofrito and onions until... Continue reading »
