Jamie Oliver in food
yoghurt with blueberry jam and elderflower cordial ...
This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert Or it can be a really good intermediate palate cleanser before your main course It can be made... Continue reading »
Jamie Oliver in food
venison amp juniper stew...
The Navajo love their lamb and mutton but back in the day at the right times of the year they'd also get out there and hunt things like elk which they'd stew with wild juniper berries What's... Continue reading »
Jamie Oliver in food
the worldfamous tarte tatin...
Not only is this dessert delicious it was invented quite near where I was staying by the Tatin sisters The story goes that one of them was making an apple tart but for whatever reason made a mistake... Continue reading »
Jamie Oliver in food
spring vegetable stew vignole...
Vignole or vignarola is a Roman word to describe this incredible stew which is a celebration of spring Please please try it you will end up making it forever If you don't have any chicken stock to... Continue reading »
Jamie Oliver in food
farfalle with carbonara and spring peas...
This is a twist on the classic Carbonara using spring peas and smoky bacon A great combination and a great one for the kids My girls just love it First of all bring a large pan of salted water to... Continue reading »
Jamie Oliver in food
cheesy peas...
Peas and Parmesan it couldn't be more simple and if your kids won't eat their peas this way then they probably never will Boil the peas until perfect then remove from the heat and drain in a... Continue reading »
Jamie Oliver in food
italian style greens ricetta tipica per verdure verdi...
This dish can be eaten either cold as an antipasto or warm as a vegetable contorno The great thing about it is that you can use any combination of greens such as baby cabbage leaves Swiss chard and... Continue reading »
Jamie Oliver in food
roast rack of lamb with crushed potatoes...
Preheat the oven to 190C375Fgas 5 Boil the potatoes until tender and squeeze the pips from the tomatoes Stick a large frying pan on a high heat add a lug of olive oil and sear the lamb until golden... Continue reading »
Jamie Oliver in food
indian carrot salad...
This is a beautiful fresh Indianstyle salad with a zingy crispness that goes wonderfully with spicy lamb The dressed carrots can be served on their own with some added apple or celery for extra... Continue reading »
Jamie Oliver in food
baked pasta with tomatoes and mozzarella...
This pasta dish is loved all over Italy It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa just outside Rome have every Sunday as... Continue reading »
Jamie Oliver in food
meltinyourmouth shin stew...
Cooking a shin of beef or any good stewing cut this way gives you some really fantastic comfort food Just letting it slowly blip away in the oven with the sauce becoming more and more intense is the... Continue reading »
Jamie Oliver in food
best lamb cutlets with special basil sauce...
This dish is fantastic and you can literally have it ready in just over 5 minutes Use either wild mushrooms that are in season like girolles trompettes de la mort and pieds de mouton or more readily... Continue reading »
Jamie Oliver in food
incredible baked lamb shanks...
Many people have a real affection for lamb shanks thinking of them as a bit of a treat I've cooked them for years and really love this particular style of baking them because it's so easy and... Continue reading »
Jamie Oliver in food
crunchy keralan salad...
This is a fantastic and really unusual salad that was inspired by a friend of mine called Das who runs the most terrific Indian restaurants in London called Rasa Although I have called it 'Keralan'... Continue reading »
Jamie Oliver in food
lamb balti...
This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb It's hot and sweet so do yourself a favour and get stuck in To make the balti marinate the lamb... Continue reading »
Jamie Oliver in food
chargrilled tuna with dressed beans and loadsa herbs ...
This is a really beautiful summer dish that takes hardly any time at all to prepare and of course you can use different kinds of beans such as blackeyed beans flageolets butter beans or even lentils... Continue reading »
Jamie Oliver in food
moroccan lamb stew...
I made this dish up the other day on a kind of Moroccan vibe when I was mucking about with ways of marinating and tenderizing a neck fillet of lamb which is a really tasty and cheap cut of meat I... Continue reading »
Jamie Oliver in food
incredible smashed peas and broad beans on toast...
England is famous for its mushy peas so to celebrate this great little vegetable I've decided to do my own take on the whole mushy pea thing This is the kind of food I love to cook and eat outdoors... Continue reading »
Jamie Oliver in food
mediterranean braised lamb and couscous...
Heat a large saucepan and gently fry the onion in a little olive oil for 10 minutes Add the diced lamb the garlic red pepper and tomato puree Stir in the tomato base sauce or tinned tomatoes water... Continue reading »
Jamie Oliver in food
spring poached chicken...
To be honest I think this has got to be one of my favourite meals but at the same time none of my friends would even think about having poached chicken for dinner It sounds boring doesn't seem like... Continue reading »
