Katherine Martinelli in food
Guest Post: Zucchini with Ricotta and Mint and a Mint Blog Hop
I love Fridays, don’t you?! Today is particularly special because not only do I have my weekly blog hop for you, but I am also guest posting over at Everyday Maven! If you don’t know... Continue reading »
Katherine Martinelli in food
Homemade Focaccia for #BreakingBread
I’ve wanted to try my hand at homemade focaccia for as long as I’ve been interested in food. I love bread of every shape, flavor, and color, but focaccia is at the top of that list. Yet I’d put... Continue reading »
Katherine Martinelli in food
Pesto Pasta for #SundaySupper
I am very excited to be participating in a new group this week – the #SundaySupper movement! After seeing that some of my favorite bloggers were involved, I was of course intrigued. “Our... Continue reading »
Katherine Martinelli in food
Kofte and a Meatball Blog Hop
Just as I became obsessed with Greek food (like chicken souvlaki and Greek salad) after our trip to Rhodes, I’ve returned from Istanbul with a hunger for all things Turkish. The incredible... Continue reading »
Katherine Martinelli in food
Shakshuka and the Israel To Go Book
If living in Israel has done anything, it has been to instill in me a lifelong love of shakshuka (also spelled shakshouka). This North African egg dish is an integral part of the fabric that is... Continue reading »
Katherine Martinelli in food
Black Bean and Corn Salsa and a Bean Blog Hop
With the weather heating up (and it is scorching here already!) I’ve got light, bright, fresh, raw salads, salsas, and sauces on the brain. I whipped up this delicious Black Bean and Corn Salsa... Continue reading »
Katherine Martinelli in food
Guest Post: Fish Tacos
I am very happy to be guest posting at My Jerusalem Kitchen today. If you haven’t visited Lauren’s blog, then head over there right now and check it out! She has all kinds of delicious,... Continue reading »
Katherine Martinelli in food
Quinoa Salad with Chickpeas and Paprika Vinaigrette
For this month’s Secret Recipe Club I was thrilled to be assigned A Fit and Spicy Life. Mellissa is a 30-something marketing manager who lives in Minneapolis who loves fitness, food, and wine... Continue reading »
Katherine Martinelli in food
Smoked Salmon Eggs Benedict and a Mother’s Day Blog Hop
Mother’s Day is a little over a week away, but I wanted to have a Mother’s Day blog hop today in order to give plenty of time for menu planning and inspiration. Back home Mother’s... Continue reading »
Katherine Martinelli in food
Strawberry-Rhubarb Cocktail
Springtime is in full bloom and that means strawberry and rhubarb in endless wonderful, beautiful combinations. I’ve got a pie coming your way soon, but today I could use a cocktail. Rhubarb is... Continue reading »
Katherine Martinelli in food
Potato Salad and a Virtual Picnic for World on a Plate
The theme for this month’s World on a Plate is picnic food, and I couldn’t be more excited. I’m representing the US in this global group, and picnic foods are some of the most... Continue reading »
Katherine Martinelli in food
Cinco de Mayo Fiesta Round-Up and Blog Hop
With Cinco de Mayo just over a week away, I thought I’d throw a little Cinco de Mayo fiesta here on my blog. Although the holiday (which translates to the fifth of May) technically memorializes... Continue reading »
Katherine Martinelli in food
Restaurants in Istanbul: A Brief Guide
Istanbul, formerly Constantinople, is a magical city. Mosques with Disney-style minarets dot the skyline while the syncopated calls to prayer drift from competing muezzin throats, aided by speakers... Continue reading »
Katherine Martinelli in food
Announcing My Latest Endeavor: Rama Food Tour App
It feels like just yesterday that I was announcing my e-cookbook! Well, I’ve had a good few months. I am now excited to announce that the app I wrote for Rama Food Tours has finally been... Continue reading »
Katherine Martinelli in food
Freekeh Salad Recipe and a Grain Blog Hop
Have you tried freekeh? Also called farik, frikeh, and green wheat, it is wheat that is picked when young (i.e. green), and then dried and roasted. It looks a lot like bulgur or farro, and can be... Continue reading »
Katherine Martinelli in food
Edamame, Basil, and Ricotta Pasta
Here’s another simple, delicious, healthy weeknight pasta for you. Spring is in the air, and this dish is the perfect way to celebrate. Shelled soy beans are combined with plenty of chopped... Continue reading »
Katherine Martinelli in food
Skinny Penne a la Vodka
And I’m back! Thanks for bearing with me while I traveled and spent time with my sister. Now, back to our regularly scheduled programming. I promise I’ll catch up with all of you soon.... Continue reading »
Katherine Martinelli in food
Gone Fishin’ (Back Monday)
I meant to do a post and my usual blog hop today, but it just isn’t happening. We were in Istanbul, and now my sister is visiting us in Israel and I just want to enjoy every single second with... Continue reading »
Katherine Martinelli in food
Guest Post: Carrot Cake Oatmeal
I am so excited for today’s post! While I just got back from Istanbul (what an incredible city – more on that later), my sister is now visiting us in Israel for the week. I couldn’t... Continue reading »
Katherine Martinelli in food
Chicken Do-Piaza
I always love the Secret Recipe Club, and this month I was especially excited to be assigned one of my favorite blogs, Experiments of a Housewife. I have followed this blog for some time and always... Continue reading »
