La Cuisine d'Hélène in food
Meat Lasagna - Recipe and Olivieri Lasagna Sheets Product Review
It's a long week-end in Canada and the weather is fantastic. I am reading book two of The Hunger Games: Catching Fire. Addicting! For Dinner Sunday we had lasagna. Made with fresh Olivieri Lasagna... Continue reading »
La Cuisine d'Hélène in food
Chocolate Mousse - Julia Child JC100 (Mousseline au chocolat)
We are week 2 of the countdown of what would have been Julia Child's 100th birthday. To continue with the celebration this week we are making Chocolate Mousse - Mousseline au chocolat. The recipe can... Continue reading »
La Cuisine d'Hélène in food
Olivieri Fresh Pasta Giveaway
I have been absent from the blogosphere because I was on vacation in West Palm Beach. What a nice, relaxing week I had. My days were spent on the beach, shopping, going to movies, eating in... Continue reading »
La Cuisine d'Hélène in food
Omelette Roulée - Julia Child (JC100)
I am so excited to be part of a new project: JC100. Culinary icon Julia Child would have turned 100 years old on August 15th of this year. The project involves restaurants, chefs, bookstores, and... Continue reading »
La Cuisine d'Hélène in food
Simplest Chicken Kebabs from The Mom 100 Cookbook (Review)
Yummy chicken brochettes from The Mom 100 Cookbook. These Simplest Chicken Kebabs marinate in a Citrus-Basil sauce for one hour. Then you grill the kebabs and serve them with your favorite vegetable.... Continue reading »
La Cuisine d'Hélène in food
Cinnamon-Sugar-Doughnut Muffins from The Back in the Day Bakery Cookbook (Review)
I collect vintage cookbooks, tablecloths, silverware, china. Most of the pieces were given to me by my grandmother and my mom. Some pieces were found in thrift stores. I was excited when I received... Continue reading »
La Cuisine d'Hélène in food
Product News - Heinz Plant Bottle
‘Guess What MyBottle is Made of?’ Canada's FavouriteKetchup(R) Now Offers Innovative, PlantBottle(TM) Packaging According to an IMI GlobalPulse™ study conducted in 2010, 60 percent of Canadians... Continue reading »
La Cuisine d'Hélène in food
Review Olivado Oils and Bean Salad recipe
I am featuring a fabulous product on my blog today it's the Olivado Oils. It's a favorite of mine. What to look for when buying a quality culinary oil? First the container it comes in. Good oils... Continue reading »
La Cuisine d'Hélène in food
Review Martin's Marvelous Crisps - Gluten-Free and Nut-Free
Are you looking for outstanding gluten-free products? Let me introduce you to Martin's Marvelous Crisps. Their philosophy is that 'life is to short to settle for second best'. They came up with some... Continue reading »
La Cuisine d'Hélène in food
Product review Barilla Pasta and Penne a la Vodka recipe
Some people say that they don't have time to feed their family a home cooked meal every night of the week. I believe that with good planning you can keep staples in the house for those nights that... Continue reading »
La Cuisine d'Hélène in food
Chocolate Crêpes with Cream Chantilly
I have the pleasure to have my first contributor on La Cuisine d'Hélène, it is my daughter Geneviève. She made those delicious Chocolate Crêpes with Cream Chantilly last week-end. Please welcome... Continue reading »
La Cuisine d'Hélène in food
Chocolate Chips Cookies - Review Green & Black's Organic Chocolate
Who does not like Chocolate Chips Cookies. After receiving a package of Green & Black's chocolate bars I started to crave these cookies that I have seen on White on Rice Couple blog. The recipe... Continue reading »
La Cuisine d'Hélène in food
Product Review Barilla Whole Grain Pasta - Fennel and Sausage Pasta Recipe
The beauty with pasta is that they come in all shapes and also some compagnies are making Whole Grain pasta like Barilla. These pasta have 3x the fiber of regular pasta. I like the nutty taste that... Continue reading »
La Cuisine d'Hélène in food
GIVEAWAY Sun-Maid Raisin Bread
Sun-Maid has re-created an old fashioned delight. They bake their raisin bread with 75 kg of raisins in every 100 kg of flour. They could use fewer raisins, and substitute less expensive ingredients,... Continue reading »
La Cuisine d'Hélène in food
Product Review - Dempster's Reformulated WholeGrains 12 Grain Bagel
Did you know that Dempster's launched their new bagel formulation in February? I was contacted to try the new bagels and since I like to start my day with peanut butter I had a Dempster's WholeGrains... Continue reading »
La Cuisine d'Hélène in food
GIVEAWAY Barilla Whole Grain Pasta - Valued at $50
Barilla has taken the time and care to develop a whole grain pasta that not only provides the benefits of whole grains but also delivers the great taste and quality people have come to expect from... Continue reading »
La Cuisine d'Hélène in food
Happy 100th Birthday Oreo!
Today we are celebrating Oreo 100th Birthday. OREO is the world’s favorite cookie, enjoyed by families and friends in more than 100 countries around the world. As one of Kraft Foods brands, OREO is... Continue reading »
La Cuisine d'Hélène in food
Glade Expressions Giveaway
We all like visiting homes that smells fresh. Some people use scented candles but others are looking at alternatives since they don't want candles around children. I had the chance to try some new... Continue reading »
La Cuisine d'Hélène in food
Thai Curried Noodles with Broccoli and Tofu
Last night I served a Thai Curried Noodles with Broccoli and Tofu for Dinner. This dish is creamy and has just the right amount of spice. I served the curry over Zaru Soba noodles. It's a Japanese... Continue reading »
La Cuisine d'Hélène in food
Poached Pear with Chocolate and Liberté Vanilla Greek Yogurt
This is a recipe that I developed using Liberté Vanilla Greek Yogurt 0%. Liberté has been manufacturing milk products in the Montréal area since 1936. They have a plant in Saint-Hyacinthe where I... Continue reading »
