mokapink in food
Kinnie turns 60 years old!
First made 60 years ago by Simonds Farsons Cisk as an alternative to the innumerable colas that had proliferated in Europe since the Second World War, Kinnie has a unique taste. An alcohol-free and... Continue reading »
mokapink in lifestyle
mokapink in food
Choco crispy rice nests
Ingredients: 150 gr milk chocolate, 50 gr butter, 75 gr Rice Krispies, 2 tablespoons golden syrup, Mini chocolate eggs, Approx 16 cup-cake cases.Preparation: Break the chocolate into small pieces and... Continue reading »
mokapink in food
Red peppers pasta salad
Ingredients: 4 red bell peppers, 200 gr Feta cheese, 400 gr penne (or other short tube pasta), 1 bunch fresh basil leaf, 1 small bunch of parsley, 3 tablespoons fresh lemon juice, 3 tablespoons olive... Continue reading »
mokapink in lifestyle
mokapink in food
Classic Margarita
A popular myth states that the Margarita cocktail originated in Mexico. The personality and taste of the cocktail reflects the flavor of its native land. A versatile cocktail which lends itself to... Continue reading »
mokapink in family
WAWA – where children have fun cooking!
WAWA is a workshop – store – restaurant where children, with the help of instructors and nutritionists, have fun cooking and discovering organic fruit and vegetables. The children together with... Continue reading »
mokapink in food
Béchamel sauce
Ingredients: 500ml milk, 30 gr butter, 40 gr flour, good pinch of ground nutmeg, Salt and freshly ground pepper.Preparation: Place the butter in a medium sized saucepan on low medium heat and warm... Continue reading »
mokapink in lifestyle
mokapink in food
Saffron cauliflower bake
Ingredients: 2 whole medium sized cauliflowers, 2 tablespoons white vinegar, 40 gr butter, 50 gr flour, 500 ml milk, 1 saffron sachet, Salt, Freshly ground pepper, 200gr grated Gruyere, 2 tablespoons... Continue reading »
mokapink in food
Egg-free cinnamon crêpes
Ingredients: 300 gr flour, 600 ml lukewarm milk, 50 gr sugar, 50 gr melted butter, Pinch of salt, 1 tablespoon ground cinnamon.Preparation: I a small pan, heat over low heat the milk for a couple of... Continue reading »
mokapink in food
Salmon lasagne
Ingredients: 600 gr salmon fillets, 600 gr fresh lasagne sheets, 600 ml double cream, 300 gr goats’ cheese – crumbled, Butter, Parsley, Salt and freshly ground white pepper.Preparation:... Continue reading »
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Letizia Barcelona seems delicious! on 17 February 2012, 05:47
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mokapink Thanks Letizia!!!
keep following us! on 18 February 2012, 16:34 -
Join the conversation on Hellocotton too !
mokapink in food
Love our food – Ukraine
Ukraine Capital City: Kiev. Population: 46 million. Language: Ukrainian. Traditional food: Varenyky (boiled dumplings with mushrooms, potatoes, sauerkraut, cottage cheese or cherries). Borscht (soup... Continue reading »
mokapink in food
Love our food – Chestnut
Probably one of the first foods eaten by man, the chestnut dates back to prehistoric times. The chestnut tree was first introduced to Europe via Greece. Alexander the Great and the Romans planted... Continue reading »
mokapink in food
Marrons glacés
Ingredients: 1 kg chestnuts – shelled, 1 kg granulated sugar, 500 ml water, 1 teaspoon vanilla extract.Preparation: In a pan, place the chestnuts with just enough water to cover them. Bring the... Continue reading »
mokapink in food
Junction Fashion energy drink
Junction Fashion produced a limited edition “Energy Drink” to celebrate the new Winter 2011 Collection. The cans have been produced in conjunction with a well known European beverage... Continue reading »
mokapink in food
Chocolate ‘n’ chestnut mousse
Ingredients: 250 gr double cream, 200 gr dark chocolate, 250 gr chestnut purée or spread, 2 tablespoons dark rum.Preparation: Coarsely chop the chocolate in uniform pieces. Meanwhile bring to boil a... Continue reading »
mokapink in food
Warm chestnut salad
Ingredients: 250 gr bacon, 500 gr pearl onions, 500 gr peeled – roasted chestnuts, 2 tablespoons honey, 1 tablespoon chopped fresh flat-leaf parsley leaves, Salt and freshly ground black... Continue reading »
mokapink in food
Roasted chestnuts
Ingredients: Chestnuts, Salt.Preparation: Preheat the oven to 250°c. Clean off chestnuts with a clean cloth. Using a small sharp knife cut an X into one side of each chestnut. Doing so will allow... Continue reading »
mokapink in food
Spicy pan fried sardines
Ingredients: 12 sardines, 10 gr fresh parsley, 4 garlic cloves – crushed, 2 tablespoons lemon juice, 50 gr plain flour, 1/2 tablespoon ground cumin, 4 tablespoons vegetable oil, Salt and... Continue reading »
