profpalate in healthy-foods
{the recipe redux - recipe contest} gluten-free dill "encrusted" trout + a giveaway
When I reconnected with Gretchen from Kumquat years ago following a fortuitous discovery on Facebook that we'd both made it to Texas through recent moves, I never imagined all that I would learn from... Continue reading »
profpalate in healthy-foods
{the recipe redux} little fish cakes
I really wanted to call these what they are - Sardine Cakes. But let's face it. Sardines are suffering from a bit of an image problem, and I thought I might lose you before this post ever got... Continue reading »
profpalate in healthy-foods
whole grain strawberry-apple crisp
Strawberry pickin' My philosophy about it - go early, go often. Our first run this season was during spring break to a small farm in Dadeville, AL, not terribly far from my my mom's home. Just this... Continue reading »
profpalate in healthy-foods
happy mother's day
"Youth fades; love droops; the leaves of friendship fall; A mother's secret hope outlives them all." -Oliver Wendell Holmes If there's one thing I learned from my mother growing up, I learned how to... Continue reading »
profpalate in healthy-foods
muffins for mom : blueberry-oatmeal muffins
Clock's ticking. Are you thinking yet about what you'll do for those special women in your life who deserve to be celebrated on Mother's Day? Maybe it's a trip to the spa (hello, hint to the father... Continue reading »
profpalate in healthy-foods
braised chickpeas
Sometimes, there's a lot to say in a blog post. If you've been around this blog a while, you know that to be the case. Sometimes, you just say Dinner Is Served: Seriously, nothing's easier than a... Continue reading »
profpalate in healthy-foods
{the recipe redux - sweet onion-balsamic jam grilled cheese}
Spring is a great time in my neck of the woods. The days are longer, the weather warmer and local produce choices like these are popping up at our farmers' markets. These are locally grown Carolina... Continue reading »
profpalate in healthy-foods
{the recipe redux - cabot creamery 'it's new to you' recipe contest} jicama cheddar bulgur salad
Welcome to the first Recipe ReDux Recipe Contest! As an addition to the monthly Recipe ReDux posts, our new sponsored recipe contests will give ReDux members the opportunity to experiment even more... Continue reading »
profpalate in healthy-foods
{the recipe redux} no knead honey raisin bread
Things of which I am fairly certain:-The debate about "which" sweetener is the healthiest choice seems neverending. -The consensus that over consumption of any sweetener is counter productive to good... Continue reading »
profpalate in healthy-foods
white bean, clementine & arugula panzanella
Remember this? The good thing about homemade bread is that it goes stale pretty fast. ...which means it doesn't contain a lot of preservatives that many of us would prefer to live without. The bad... Continue reading »
profpalate in healthy-foods
no knead crusty bread + thoughts on reprinting recipes
So a couple of thoughts before we dive into the food today:1. According to my good friend and the only SEO expert that I know personally, Holley Grainger, catchy titles on blog posts are a bad idea.... Continue reading »
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Runningtothekitchen Interesting question about the reprinting thing. I feel like there is an unspoken "rule" about recipe posting although not all follow it. Unless I've changed 3 or more ingredients (and substantial changes, not adding 1/2 teaspoon of cinnamon or something) I will not repost a recipe as I would not like someone else doing that to me. Unfortunately, it happens all the time and while recipes aren't copyrighted, it just seems like common courtesy to not repost unless you've made it your own. on 13 March 2012, 12:27
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profpalate in healthy-foods
{first on the first} eclairs + a nomination + a giveaway!
There are a lot of firsts on the blog today. Hope this will make you tune in: When I found out the topic for this month's First on the First challenge, I knew right where to turn. As a result of my... Continue reading »
profpalate in healthy-foods
{the recipe redux} 5 minute chocolate cake
Given that this ... ...is this month's topic for The ReDux, I'm not sure this blog post needs much introduction. I certainly don't need to convince anyone how inviting a chocolate dish can be. And... Continue reading »
profpalate in healthy-foods
in honor of almond day
You may have noticed I'm not all that great at blogging in time with a "food holidays" calendar. I think it's wonderful when blogs do... but as I was telling a friend the other day, my life isn't... Continue reading »
profpalate in healthy-foods
coconut noodle soup with shrimp
One of the best things about blogging has to be the wonderful new friends I've made online.EA Stewart (The Spicy RD) is one of those people. I remember when I first started following her blog being... Continue reading »
profpalate in healthy-foods
easy as pie - whole grain chocolate hand pies
I take no credit for these I snagged the general idea from my friend Deanna's post on the #chocolatelove blog hop that started on Saturday. My version is way over simplified. I can't wait to make her... Continue reading »
profpalate in healthy-foods
rosemary "grilled" shrimp skewers
I'm fortunate to live in an area of the country where grilling year-round is pretty much a reality. Unfortunately, our grill is mostly under my husband's purview. I could probably jockey for an... Continue reading »
profpalate in healthy-foods
israeli couscous salad
I like dried fruit. It's... ...portable ...fiber-filled ...anti-oxidant rich ...quick and easy ...satisfies a sweet tooth Like I said, I like dried fruit. But I typically stick with my stand-bys:... Continue reading »
profpalate in healthy-foods
familiar broccoli-raisin salad
So today I was supposed to post a wonderful recipe and discussion of how this month I'd made macarons for the first time. I scheduled to make them... really, I did (albeit a little late on the... Continue reading »
profpalate in healthy-foods
raspberry custard with a sugar crust
This... ...was supposed to be a Crème Brûlée with Raspberries based on this recipe by the super talented Caroline of Chocolate and Carrots.But clearly it looks more like a... Continue reading »
