rap in food
Muse of the Day: Oysters
It’s a funny thing taking a break from writing: two weeks turn into four, four into six, and then I begin to feel panicked and guilty. Ready to get back in to the swing of things, I realize those... Continue reading »
rap in food
Monday Muse: High Tea
Many, many moons ago, back when I was a teenager surveying the spring break possibilities that stretched out in front of me, I found myself wandering around Tijuana, Mexico on St. Patrick's Day. I... Continue reading »
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Muse of the Week: Mussels and Frites
I a big fan of blending my reality with my fiction. I don't mean that I'm actually trying to murder people if I'm reading The Godfather, it's more about merging my physical location with that of the... Continue reading »
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Receipe of the Week: Risotto with Morel Mushrooms
I try to arrange my schedule so that I don’t work onWednesdays. It doesn’t work all of the time, but I prefer to put in four longerdays if I have to and get a break in the middle. It takes the... Continue reading »
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Monday Muse: Baking at Altitude
Guiltypleasures and Valentine’s Day: one of them gives name to our hedonisticweaknesses; the other is a holiday we invented to indulge in those pleasureswithout the guilty part. My guilty pleasure... Continue reading »
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Muse of the Day: Homemade Pizza
I nearly smoked us out of our own house on Thursday. Thebilling for the evening was ‘Pizza Night’ and I had been looking forward to itall week long. But I should learn to temper my enthusiasm,... Continue reading »
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Muse of the Day: Chocolaholics Anonymous
Happy Valentines Day, you beautiful people! May your day be filled with anonymous gifts of chocolate, covert winks and a Valentine tucked into your computer bag. One can always hope, right? I... Continue reading »
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Recipe of the week: Peanut Butter & Jelly Bars
Peanut Butter & Jelly BarsI had high hopes of announcing a completed bathroom by now, but alas, there was a wave of unexpected ambition that sailed through my house and put us five steps behind... Continue reading »
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Muse of the Day: Banana Bread
Last weekend we were feeling rather industrious. Theo was busy giving our bathroom a facelift while I spent my time opinionating about paint colors and generally trying to stay out of the way. But... Continue reading »
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Profile of the Week: Jessica Franco
How does food fit into other people's lives? In the profile series, Tea for Three will showcase short interviews with a wide variety of random folk to get a glimpse of their mind, their stomach, and... Continue reading »
rap in food
Muse of the Day: The Making of Champagne
Domaine ChandonJust last night, Theo and I were kicking it in Le ClubShed, having a conversation about occupations that might make you a stronger climber. A friend was lamenting his sit-at-a-keyboard... Continue reading »
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Friday Food Haiku, by Pippi
Friday food haiku, because dogs love to eat, too! "Wintertime", by Pippi I'm starving to death... kibble only twice a day?! Must hunt poopsicles. Continue reading »
rap in food
Muse of the Day: Scream Sorbet
I got to go ice-skating last weekend. Not the pre-fabricated, available-at-a-rink-in-July kind of ice-skating, but the for reals, out-on-a-lake-in-January kind of ice-skating. I was surrounded by... Continue reading »
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Friday Food Haiku, by Finn
Friday Food Haiku, because dogs gotta eat, too! "Christmastime" by Finn Christmas at Grandma's! She's blissfully unaware: I licked the rib roast. Continue reading »
rap in food
Profile of the Week: Gary
How does food fit into other people's lives? In the profile series, Tea for Three will showcase short interviews with a wide variety of random folk to get a glimpse of their mind, their stomach, and... Continue reading »
rap in food
Monday Muse: Deer Dance Corn
And so another holiday season come and gone and I am in a terrible, terrible mood. Too much sugar? Not enough productivity? Regardless, not the best way to start the New Year. Christmas was an... Continue reading »
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Friday Food Haiku, by Finn
"Unsupervised" by Finn Mom, Dad in Napa. Need to convince the sitter we only eat steak. Continue reading »
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Profile of the Week: Ingar Shu
How does food fit into other people's lives? In the profileseries, Tea for Three will showcase short interviews with a wide variety ofrandom folk to get a glimpse of their mind, their stomach, and... Continue reading »
rap in food
Monday Muse: The French Laundry
Amuse BoucheOysters & PearlsSalmon Tartare Salsify "En Feuille de Brick"Butter Poached Maine LobsterNantucket Bay Scallops Ris de VeauLamb Rib-EyeComte Reserve Sour Cherry SorbetMousse au... Continue reading »
rap in food
Friday Food Haiku, by Pippi
A new Tea for Three feature to end your week on! Friday Food Haikus from the dogs' perspective... because dogs have to eat, too. First installment by Pippi-Lou. "Cookie Party" by Pippi Cookies on... Continue reading »
