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Salmon Glazed with Rosemary- and Lemon-Infused Honey Recipe
SERVES 4INGREDIENTS1 cup honey¼ cup fresh rosemary leavesZest and juice of 1 lemon4 (6-oz.) skinless boneless salmon filetsSalt and freshly ground pepper3 tbsp. olive oilINSTRUCTIONS1. Put honey... Continue reading »
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Torta Pisticcina (Chestnut Flour Tart)
SERVES 8-10INGREDIENTS12 tbsp. unsalted butter, melted, plus more for greasing pan1 cup sugar½ cup milk1 tsp. vanilla extract1 tsp. kosher saltZest of ½ orange2 cups chestnut flour½ cup whole... Continue reading »
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Crabs and Spaghetti Recipe
SERVES 4INGREDIENTS1⁄3 cup extra-virgin olive oil1 lb. thawed frozen cooked king crab legs, cut into 3" pieces1 tsp. celery seed3⁄4 tsp. crushed red chile flakes8 leaves fresh basil, plus more... Continue reading »
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Accara (Black-Eyed Pea Fritters)
MAKES 30 FRITTERSINGREDIENTS1 cup dried black-eyed peas1 tsp. baking soda¼ small onion, finely choppedKosher salt and freshly ground black pepper, to tasteCanola oil, for fryingINSTRUCTIONS1. Place... Continue reading »
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Apple Cider Levain Loaf
INGREDIENTS6 ½ cups plus ⅓ cup (3 lb. 6 ⅔ oz.) tap water, heated to 115°¼ tsp. active dry yeast4 ¾ cups plus ⅔ cup and 2 tbsp. (1 lb. 9 ⅓ oz.) all-purpose flour4 cups (1 lb. 4 oz.) bread... Continue reading »
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Marinated Flank Steak Recipe
SERVES 4INGREDIENTS1 tbsp. black peppercorns1 tbsp. coriander seeds1 tbsp. fennel seeds2 dried chiles de àrbol, broken2 fresh bay leaves1⁄2 cup red wine2 tbsp. red wine vinegar2 tbsp.... Continue reading »
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Mousse au Citron (Lemon Mousse)
SERVES 8-10INGREDIENTS8 eggs1 ¼ cups sugar½ tsp. kosher saltJuice and zest of 4 lemons1 cup heavy cream1 tsp. vanilla extractINSTRUCTIONS1. Whisk together 4 eggs, 4 yolks (reserve remaining... Continue reading »
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Saladu Nebbe (Black-Eyed Pea Salad)
SERVES 8INGREDIENTS¼ cup fresh lime juice1 cup roughly chopped parsley1 cup canola oil5 cups cooked black-eyed peas10 scallions, roughly chopped1 red bell pepper, stemmed, seeded, and finely... Continue reading »
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Rhubarb Pie
SERVES 8INGREDIENTS3 ¼ cups flour14 tbsp. unsalted butter, cubed and chilled, plus more, melted, for brushing2 tsp. kosher salt4 cups roughly chopped fresh or frozen, thawed, rhubarb2 cups sugar,... Continue reading »
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Seeded Rye Loaf
INGREDIENTS6 cups (16 oz.) rye flour3 ¼ cups plus ⅓ cup (1 lb. 12 ⅔ oz.) tap water, heated to 115°¼ tsp. active dry yeast2 ¼ cups (12 ⅓ oz.) bread flour1 ½ tsp. (3/8 oz.) kosher saltCanola... Continue reading »
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Chilaquiles (Salsa-Simmered Tortillas) Recipe
SERVES 6INGREDIENTS6 plum tomatoes, cored2 cloves garlic, unpeeled1 jalapeño, stemmed, halved lengthwise, and seeded1 small white onion, quartered2 tbsp. vegetable oil, plus more for frying4 canned... Continue reading »
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Frittata Incu u Brocciu a Menta (Fresh Cheese and Mint Omelet)
SERVES 4INGREDIENTS1 cup ricotta¼ cup roughly chopped mint1 tsp. crushed red chile flakes6 eggsKosher salt and freshly ground black pepper, to taste1 tbsp. olive oilINSTRUCTIONSHeat broiler to high.... Continue reading »
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Chicken Hash
SERVES 4-6Ingredients1 ½ lb. Yukon gold potatoes, cut into 1" pieces½ cup olive oilKosher salt and freshly ground black pepper, to taste1 lb. boneless, skinless chicken thighs8 oz. button... Continue reading »
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Caramel Apple Strata
SERVES 6-8INGREDIENTSFOR THE VANILLA SAUCE:2 cups milk1 vanilla bean, halved lengthwise, seeds scraped and reserved6 egg yolks¼ cup sugar6 tbsp. unsalted butter 5 medium baking apples, such as... Continue reading »
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Roma Eggs
SERVES 4-6Ingredients1 loaf ciabatta or foccacia (about 15 oz.), split lengthwise and cut into quarters⅓ cup olive oil1 cup homemade or storebought pesto8 slices prosciutto2 Roma tomatoes, cored... Continue reading »
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Saladu Awooka ak Mango (Avocado-Mango Salad)
SERVES 4-6INGREDIENTS½ cup finely chopped parsley¼ cup peanut or canola oil¼ cup fresh lime juice2 tbsp. fresh orange juice1 jalapeño, stemmed, seeded, and mincedKosher salt and freshly ground... Continue reading »
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Mandagrave;fe Ginaar (Peanut and Chicken Stew)
SERVES 6-8INGREDIENTSFOR THE PEANUT BUTTER AND CHICKEN:2 cups shelled, skinned peanuts¼ cup peanut oil2 lb. boneless, skinless chicken thighs, cut into 1 ½″ piecesKosher salt and freshly ground... Continue reading »
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Strozzapreti (Swiss Chard and Cheese Dumplings)
SERVES 4INGREDIENTS2 bunches Swiss chard (about 2 lbs.), stemmed1 tsp. kosher salt, plus more1 lb. ricotta, drained overnight, 1 ¼ cups reserved16 tbsp. unsalted butter, melted⅓ cup finely chopped... Continue reading »
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Four-Hour Baguette
INGREDIENTS1 ½ cups (12 oz.) tap water, heated to 115°1 tsp. (⅛ oz.) active dry yeast3 ¼ cups (14 ⅔ oz.) all-purpose flour1 ½ tsp. (⅜ oz.) kosher saltCanola oil, for greasing bowl½ cup ice... Continue reading »
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Raw Artichoke Salad with Parmesan and Mint Recipe
SERVES 4INGREDIENTS2 lbs. baby artichokes (about 20)2 lemons, halved4 tbsp. extra-virgin olive oil1/2 cup baby arugula1/4 cup torn mint leavesKosher salt and freshly ground black pepper, to taste2... Continue reading »
