Serious Eats in food
This Week in Eating Out
[Photograph: Robyn Lee] Taboonette in Union Square: Awesome Sandwiches and More: Taboonette is priced like any old stuff-in-a-pita lunch counter. But across the board, their sandwiches and plates are... Continue reading »
Serious Eats in food
Sunday Brunch: Sweet Potato Biscuits
Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. [Photograph: Sydney Oland] Occasionally, those of us who... Continue reading »
Serious Eats in food
Sunday Supper: Grilled Ras el Hanout Flank Steak With Moroccan Carrot Salad
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. Flank steak, infused with exotic spices, gets a bright... Continue reading »
Serious Eats in food
Hangover Helper: House Made Merguez, Scrambled Eggs, Roasted Mushrooms, and Potato Cakes From Chez Lucienne in Harlem
From Drinks [Photographs: J. Kenji Lopez-Alt] My wife and I recently attended the Derby Day festivities at Eleven Madison Park. The fact that those guys really know how to throw a party coupled with... Continue reading »
Serious Eats in food
This Week's Tasty 10: The Most Popular Posts from the SE Kitchen
According to our handy site-metering utility, the top 10 most popular items across the Serious Eats family of sites this week were ... 1. Ask A Bartender: Have You Ever Kicked Someone Out of Your... Continue reading »
Serious Eats in food
World's Most Expensive Burger Can Be Yours for $295 from Seredipity 3
From A Hamburger Today [Photograph: facebook.com/serendipity3] Today, Guinness World Records announced Serendipity 3 in New York City as home of the world's most expensive burger for $295. What do... Continue reading »
Serious Eats in food
Comic: Pizza Man Pizza Signal
From Slice [Image: Cereal with a Fork] Pizza distress signal! Is this a joke? Seems more like a really good idea! About the author: Meredith Smith is the Slice editor. You can follow her on Twitter:... Continue reading »
Serious Eats in food
This Week at Serious Eats World Headquarters
VIEW SLIDESHOW: This Week at Serious Eats World Headquarters [Photographs: Robyn Lee, unless otherwise noted] This week we tasted gummy bears and condensed milk (not at the same time), watched... Continue reading »
Serious Eats in food
This Week on Serious Eats: New York
From Serious Eats: New York 1. How to Treat a Tourist Right Near the Empire State Building 2. We Chat With: Chef Alex Stupak of Empellón 3. Market Tours: Exotic Latin American Ingredients at The... Continue reading »
Serious Eats in food
This Week on Serious Eats Chicago
From Chicago 21 Grilled Cheese Sandwiches We Love in Chicago The Best Places to Eat Near U.S. Cellular Field Lunch in the Loop: Kamehachi Sushi Café The Vegetarian Option: Farmhouse Sausage City: Au... Continue reading »
Serious Eats in food
First Look: Comal in Berkeley, CA
VIEW SLIDESHOW: First Look: Comal in Berkeley, CA [Photographs: Wes Rowe] Opening a restaurant specializing in Mexican cuisine was something of a no-brainer for chef Matt Gandin. "This is the food... Continue reading »
Serious Eats in food
Sugar Rush: Chocolate Mousse at Prima
From Serious Eats: New York [Photograph: Kathy YL Chan] Prima has just two desserts on the dinner menu, both equally simple and beautifully executed. The first is the Mille-Feuille; the second is... Continue reading »
Serious Eats in food
Chichi's Chinese: An Ode to Chinese Cold Noodles
[Photographs: Chichi Wang] The first time I tasted these noodles in China, it was in Beijing and from one of those little hole-in-the-wall shops. Not even a shop, per se—just a little alcove in... Continue reading »
Serious Eats in food
Dinner for Two: Italian 'Cassoulet' with Sausage and Beans
[Photograph: Kerry Saretsky] My favorite food in the world is cassoulet. It's rustic, filling, hearty, and so, so good. But it doesn't only have to be French. While the traditional version takes... Continue reading »
Serious Eats in food
The Ultimate Memorial Day Recipe Guide
We've spent the last week putting together a series of recipe guides to help you out by the grill this weekend. Here they are, all in one place. You'll find chicken, steak, sausages (homemade and... Continue reading »
Serious Eats in food
Drinking in Season: Sparkling Strawberry Sangria
From Drinks [Photo: Kelly Carámbula] It's that time of year again, strawberries and their alluring scent are easing their way into farmers' markets. While there are different varieties of... Continue reading »
Serious Eats in food
TGI-Fry Day: Nom Wah Tea Parlor's Fried Dim Sum Sampler
From Serious Eats: New York Continue reading »
Serious Eats in food
Weekend Baking Project: Lime Semifreddo With Pretzel Crust
From Sweets [Photograph: Maria Del Mar Sacasa] Monday is Memorial Day, and what better way to celebrate than by making a special summery frozen dessert? Well, we should say "half-frozen" because this... Continue reading »
Serious Eats in food
Free Ice Cream Alert: Celebrate the One Year Anniversary of Ample Hills Ice Cream
From Serious Eats: New York [Photograph: Carey Jones] Ample Hills Creamery is one of our favorite new ice cream shops in the city, and they're celebrating their first anniversary (congrats, guys!)... Continue reading »
Serious Eats in food
A Sandwich a Day: Mexican Hoagies at El Soto Grocery in Philadelphia
[Photographs: Hawk Krall] A couple weeks ago, a brand-new Mexican corner store opened in my neighborhood, in what used to be a dicey double-paned bulletproof glass spot where you could buy... Continue reading »
