Slash Food in food
Rabbi Yonah Bookstein: Tu Bishvat Seder: A Kabbalistic Celebration Of Trees
Before there was Earth Day, the Jewish people introduced an "Earth Day" of the full moon of the Jewish month of Shevat. Called Tu Bishvat, the 15th of Shevat, it marks the time of year in Israel when... Continue reading »
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Rabbi Rachel Kobrin: Tu Bishvat: The Roots Of Torah
"It is a tree of life to those who hold it close and all of its supporters are happy. Its ways are ways of pleasantness and all of its paths lead to peace." --Proverbs 3:18 This was one of the very... Continue reading »
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Menuism: The Problem With Wine By The Glass
By Madeline Puckette, Guest Blogger for the Menuism Wine Blog Photo credit: Julia Rosien Over the years since I've started working in restaurants as a wine server, wine by the glass (known in the biz... Continue reading »
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The Daily Meal: Taco Bell's 'First Meal' Reviewed
This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, whose parent company is Yum! Brands Inc., spent the... Continue reading »
Slash Food in food
Daniel Klein: WATCH: An Inspiring Refugee Farm
On our way through Atlanta we stopped at a very diverse community garden run by Friends of Refugees. It's home to the vegetable patches of Iraqis, Burmese, Nepalese and many others, including a... Continue reading »
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Liz Neumark: In the Market for Green
Off to the market Saturday morning with Chef de Cuisine Matthew Riznyk of Great Performances in tow to celebrate and explore the color we least expect to see in the middle of the winter -- GREEN! It... Continue reading »
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Diana Farr Louis: Cucina Povera, Greek Style
Cucina povera, the Italian expression meaning the cuisine of the poor, is starting to have a new ring to it here in Greece. In times of plenty -- in other words, yesterday -- it meant the inspired... Continue reading »
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Carrie Wiatt, M.S.: Uncovering Food Label And Nutrition Traps
Consumers today are more health conscious than ever. Nutrition trends for 2012 stress healthier, sustainable, whole and organic foods. The "slow food" movement emphasizing "good, clean and fair" food... Continue reading »
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Liquor.com: How To Make A Vesper Martini, James Bond-Style
Everybody knows that James Bond's signature cocktail is a Martini—shaken, not stirred—right? Well, that's not exactly true. The very first drink 007 orders, in the very first Bond novel... Continue reading »
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Deborah Chud: A Healthy Food Blogger Faces the Opposition
It didn't take long for the opposition to find me. My Super Bowl article caught the eye of Boyabovegarage, who posted this comment: "If I was coming to your house, I'd bring a meat lovers pizza and a... Continue reading »
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Find. Eat. Drink.: 10 Chef-Recommended Fried Chicken Joints
What are the qualities that make for the perfect fried chicken? Is it the coating, the crispness, or the locale where you're eating it? We asked chefs around the country to divulge their favorite... Continue reading »
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Find. Eat. Drink.: Chefs' Favorite Fried Chicken Joints
What are the qualities that make for the perfect fried chicken? Is it the coating, the crispness, or the locale where you're eating it? We asked chefs around the country to divulge their favorite... Continue reading »
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Ellen Kanner: Meatless Monday: Sweet, Sticky, Sexy Science -- Sticky Fingers' Doron Petersan
"Anybody who says they don't have a sweet tooth is a total liar," says Doron Petersan, defending champ of Cupcake Wars and the head of Sticky Fingers Sweets & Eats. A DC institution since 1999,... Continue reading »
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Robert L. Wolke: The Five-Second Rule Is Baloney!
Whoops! You've dropped your sandwich, drumstick, lollypop or Twinkie on the floor. But don't worry. If you pick it up within five seconds, it'll still be safe to eat. Right? That's the Five-Second... Continue reading »
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Suzanne O'Malley: Day 5: Super Bowl XLVI Guilt-Free Cauliflower Breadsticks & Pizza
Super Bowl Sunday. A national day of eating, drinking, kicking back with no greater worries than the resolution or size of your flat screen TV, remembering the exact kick-off time [6:29 p.m. EST] and... Continue reading »
Slash Food in food
Suzanne O'Malley: Day Five: Super Bowl XLVI Guilt-Free Cauliflower Breadsticks and Pizza
Super Bowl Sunday. A national day of eating, drinking, kicking back with no greater worries than the resolution or size of your flat screen TV, remembering the exact kick-off time (6:29 p.m. EST) and... Continue reading »
Slash Food in food
Heather Bauer, RD, CDN: 5 Recipes For A Healthy (And Fun) Super Bowl Party
Go! Fight! Win! ... Eat healthy? Although that mantra isn't usually present at what's also known as the "Nachos and Beer Day" (Super Bowl!), as a registered dietician that helps you with all areas of... Continue reading »
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Scott Bridges: Modern-meets-traditional Asian Cuisine
This week marks the one-year anniversary of one of the most exciting restaurants in Culver City. Located in the Helms District, Lukshon is a modern twist on Southeast Asian cuisine. Executive chef... Continue reading »
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Food Republic: The Tall Boy Goes Legit: 5 Craft Beers In Cans
In my early, drunken twenties, not long after I shook my cost-driven affection for forty-ouncers of malt liquor, I fell under the sway of a tall boy. Well, perhaps I should say tall boys, because... Continue reading »
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Perry Garfinkel: Puck Goes Back to His (Ginger) Roots
Before he rocked western culinary civilization with Spago in 1982, Wolfgang Puck had worked in his native Vienna and Paris. He went to the U.S. in 1973 and landed in Indianapolis, Indiana, not... Continue reading »
