Sprouted Kitchen in food
LEMON PANCAKES WITH YOGURT + BERRIES
There was a time when I thought pancakes only came from Bisquick boxes. Pancake creativity maxed out at throwing in some chocolate chips or blueberries into the batter on a weekend morning, but my... Continue reading »
Sprouted Kitchen in food
BRAISED LEEKS + MUSCOVADO LENTILS
We visited a couple restaurants in Los Angeles on Sunday to celebrate my birthday. I rarely have particular plans of what I'd like to do to celebrate, but I know specifically where and what I'd like... Continue reading »
Sprouted Kitchen in food
SIMPLE ARTICHOKES + GARLIC AIOLI
Simple things done well. That is what I want in this season of spring produce. The sweetest strawberries, perfectly roasted asparagus, and fresh artichokes with leaves tightly snuggled together. All... Continue reading »
Sprouted Kitchen in food
SHITAKE MUSHROOM + LENTIL ASIAN TACOS
I know. The title already has you confused and curious about what on earth I was thinking when I shoved all this stuff into a corn tortilla. I'm going mexican-asian fusion without apology. It totally... Continue reading »
Sprouted Kitchen in food
ROASTED STRAWBERRY COCONUT MILK ICE CREAM
I've never been labeled the creative one. Thoughtful, intentional, sarcastic, sensitive, yes, but not creative. I got good grades in school because I am motivated and try hard, but not because I fall... Continue reading »
Sprouted Kitchen in food
email subscription test post - no content
Hi RSS subscribers, This is Hugh. Just trying to work out some email syndication issues. Sorry for the empty post. But here's picture of bluberries for your trouble: Continue reading »
Sprouted Kitchen in food
GARNET PILAF
I had planned the menu for Easter in my head before we even started making plans. I wanted to have a brunch in my parents backyard with a smoked salmon frittata, a spring pea and greens salad, a... Continue reading »
Sprouted Kitchen in food
SAUTEED CHARD + GRUYERE GRILLED CHEESE
First off, my Dad wanted a personal aknowledment for cleaning all the dishes I used to cook with at their house last night. Here it is, Dad! Thank you. As long as we get to share dinners together, I... Continue reading »
Sprouted Kitchen in food
BEET GREEN CHOPPED SALAD
"Beet's concentrated jewel-like color is both its joy and its downfall. It is Murphy's law that it should marry so happily with the virginal white of goat cheeses, mascarpone, and thick puddles of... Continue reading »
Sprouted Kitchen in food
SWEET POTATO CAKES
I am inspired by cookbooks. I appreciate the beautiful pictures; most make me want to cook and they can remind me of the vegetables I haven't picked up in awhile. I still like to play around with... Continue reading »
Sprouted Kitchen in food
PANTRY STAPLES: COCOA COCONUT BITS
These may be the new favorite treat around here. I tried a brand called Hail Merry coconut macaroons at a friends house last weekend and with their simple ingredient list, I knew I could recreate... Continue reading »
Sprouted Kitchen in food
BROCCOLINI + CHARRED LEMON FLATBREAD
I went to college thinking I wanted to write for a health and fitness magazine. I would major in journalism, maybe take an internship after school and try not to live in New York City (the hub of... Continue reading »
Sprouted Kitchen in food
BUTTERMILK FRENCH TOAST
My most valued moments with my love are the morning time. My hair is everywhere and there are creases on my face from the pillow. Hugh wears comfy pants and recently some slippers I picked up for him... Continue reading »
Sprouted Kitchen in food
HEY THERE.
I don't like routine. Never the less, I settle into one to a certain degree. The days change between working at home and away from home, meeting up with friends, and getting some exercise, but give... Continue reading »
Sprouted Kitchen in food
BLACK BEAN + BUTTERNUT SOUP
I spent the evening with my grandma last night. I gave her tickets to see the LA Philharmonic for Christmas, as she mentioned years ago that she had always wanted to see the Walt Disney Concert Hall.... Continue reading »
Sprouted Kitchen in food
BLACK BEAN + BUTTERNUT SOUP
I spent the evening with my grandma last night. I gave her tickets to see the LA Philharmonic for Christmas, as she mentioned years ago that she had always wanted to see the Walt Disney Concert Hall.... Continue reading »
Sprouted Kitchen in food
WILD RICE CHOPPED SALAD
I’ve gotten into the habit of keeping some sort of non-lettuce based salad in the fridge, so I have the option to make a smarter lunch or snack choice than cookies and such as needed. While I... Continue reading »
Sprouted Kitchen in food
WILD RICE SALAD WITH MISO DRESSING
I've gotten into the habit of keeping some sort of non-lettuce based salad in the fridge, so I have the option to make a smarter lunch or snack choices. While I do enjoy cooking, I don't feel like... Continue reading »
Sprouted Kitchen in food
PANTRY GOODS: NATURAL SWEETENERS + BAKED APPLES
{Here is the plan: I’d like to try something new around here, every now and then, just to change things up. We’ll call it “pantry goods”, and I will occasionally dedicate a... Continue reading »
