Tea and Scones in food
{TWD2} It’s a Mad, Mad, Mad, Mad World
Okay. How many of you actually remember that movie? The old one with Spencer Tracey, Milton Berle, Sid Caesar, Ethel Merman, Jonathan Winters, Mickey Rooney, Buddy Hackett, Phil Silvers, and an... Continue reading »
Tea and Scones in food
{Modern Baker Challenge}Pine nut Macaroons and Macadamia Shortbreads
There are only two weeks left for COOKIES in the Modern Baker Challenge. Just two weeks. I want to know where all my Mondays for cookies went. I have at least 4 more I want to make. Guess I better... Continue reading »
Tea and Scones in food
{TWD2} Crisps, Pies, and Torts! How sweet it is!
I’m sorry! What month did you say it was? MAY!! How did that happen. Didn’t we just have Christmas? New Years? Time just flies by!! Too quickly sometimes! But we make the best of... Continue reading »
Tea and Scones in food
{SRC} Heritage Cooking!
While I have done some cooking or baking from OLD cookbooks that is NOT what I mean by Heritage Cooking. This month for Secret Recipe Club my ‘Assignment’ was THE HOST!! Yes, Jane, I got... Continue reading »
Tea and Scones in food
{BwJ} Hungarian Shortbread
When I was a teenager there was a funny show on TV that we watched every week. Rowan and Martin’s LAUGH-IN. It was comedy show with small vignettes with characters that are hard to forget.... Continue reading »
Tea and Scones in food
(CEinMB} Crispy Baked Zucchini Potato Pancakes
Ellie has a new book out – Comfort Food Fix. And it must be a popular one because our last two recipes have come from it. And today is the last Friday of the month so it is CEinMB group recipe... Continue reading »
Tea and Scones in food
{30 Minute Thursday} Spaghetti with a Savory Onion Sauce
Do you know what I really like about Hazan’s pastas? I mean besides the great tastes! It is the fact that most of the time I have the ingredients in the pantry. Onions! EVOO! White wine! Fresh... Continue reading »
Tea and Scones in food
{Donna Hay Wednesday} Hummingbird Slice
When I first saw the title of this recipe I thought we were making something like a pizza. Then I remembered that ‘Down Under’ a slice is a quick cake, kind of. I only remember this... Continue reading »
Tea and Scones in food
{TWD2} Mallows, Crunchy Chocolate, and Polenta Cake
And so comes the end of April and just enough time to post three of the four recipes left from the the four years of Tuesdays with Dorie. After reviewing the April recipes I discovered I only had... Continue reading »
Tea and Scones in food
{Modern Baker Challenge} Orange and Almond Tuiles
Tweeles! Yes, Tweeles. Or at least that is the pronunciation of the word. Tuiles are very thin wafer cookies named for and curved like the tuiles, or tiles, that line the rooftops of French country... Continue reading »
Tea and Scones in food
{CEnMB} sesame shrimp fried rice with cabbage
I always have left over rice in the fridge. Always. So when I was thumbing through Ellie’s So Easy I found this one that uses FOUR cups of left over rice. FOUR CUPS!! Great! I needed to use up... Continue reading »
Tea and Scones in food
{30 Minute Thursday} Penne ai Peperoi e Pomodoro Fresco
Do not hand me a raw tomato and expect me to eat it. Yes, I know, I am weird, but there is just something about the texture of a raw tomato that I just cannot handle. But believe it or not I am... Continue reading »
Tea and Scones in food
{BwJ} Lemon Loaf Cake
Thanks to Norman Love, who contributed this recipe, this week’s BwJ is a lovely lemon loaf. With lots of Lemon zest (3 large lemon’s worth) there is lots of lemony flavor. The cake only... Continue reading »
Tea and Scones in food
Abby’s Pepperoni Rolls
Several days ago Abby of MixItBakeIt shared a recipe for Pepperoni Rolls with Kayte who then shared it with me. The result of all this sharing was a day of bread baking with Kayte. And that bread... Continue reading »
Tea and Scones in food
{TWD2} Gooey Chocolate, Buttery Lemon, and Ice Cream.
April is going to be a busy month of baking. Since 2008 when The TWD Group started I have missed 9 of the recipes. I will try VERY hard to finish them this month. Keep your fingers crossed for me.... Continue reading »
Tea and Scones in food
{SRC}I wish I was Fit and Spicy!!
How would you like to live a Fit and Spicy Life? I know I would? And this past week or so I did – virtually – through Mellissa’s foodie blog – A Fit and Spicy Life.... Continue reading »
Tea and Scones in food
{Slow and Steady BBA}Torpedoes and Miche
THIS has been an experience. Baking my way, along with several other friends, through Reinhart’s Bread Baker’s Apprentice. That what I have been for the last 40+ breads, an apprentice.... Continue reading »
Tea and Scones in food
{Wednesdays with Donna Hay}
You know the best time to eat Breakfast? A night. It is such a comforting feeling to have waffles, or pancakes, or french toast. Or maybe this little dandy from Donna Hay. soft-poached eggs with... Continue reading »
Tea and Scones in food
{TWD/BwJ} Pizza Rustica
THIS is not your everyday tomato sauce and pepperoni pizza. In fact, it it NOTHING like the American Pizza we eat. This is ITALIAN pizza. “A savory pie with a sweet crust…” is how... Continue reading »
Tea and Scones in food
{Modern Baker Challenge} Melting Moments.
Cookies are easy. Easy to make. Easy to store. Easy to eat (sometimes too easy!). These little cookies are no exceptionThese little cookies have a slight orange taste, due to the orange extract and... Continue reading »
