thechicbrulee in food
Lemon Dijon Herb-Crusted Grilled Pork Tenderloin
This is my second post this season on grilling (yes, summer hasn’t even started!) and I’m thrilled to share this recipe for marinated grilled pork tenderloin. With a hearty dose of fresh thyme... Continue reading »
thechicbrulee in food
Whiskey Barbecued Chicken & Lemon Kale Salad
It’s starting to feel like summer, so that means it’s time to bring out the grill. My boyfriend and I wanted to try out our brand new roofdeck, so I prepared a simple barbecue to get us in the... Continue reading »
thechicbrulee in food
Roman Stracciatella Soup
Considered a “peasant food” in Italy, Stracciatella soup has been around for ages and originates from Rome. Stracciatella is simply an Italian version of egg drop soup. In this recipe, I made a... Continue reading »
thechicbrulee in fashion
Yellow Madness
Today I was strolling through Soho and came across 2 fierce yellow items that I just had to share. One, a stunning yellow patent leather handbag from British designer Mulberry, and the second a... Continue reading »
thechicbrulee in food
Chocolate Chip Banana Bites
If you are looking for the perfect home-baked, bite-sized, sweet snack, you are in luck with these adorable Chocolate Chip Banana Bites. This is actually a Weight Watchers recipe that I tweaked and... Continue reading »
thechicbrulee in fashion
Happy Easter!
Wishing you a very Happy Easter… I just baked this traditional Italian Easter pie and had to share! With layers of flaky, buttery phyloo surrounding a creamy ricotta center, flavored with fresh... Continue reading »
thechicbrulee in food
Boneless Chicken Mole
A Mexican favorite, mole sauce is an explosion of vibrant flavors and textures. I have always found the addition of chocolate into this savory recipe fascinating so I had to try it out? I wanted to... Continue reading »
thechicbrulee in food
No Butter Fluffy Spring Vanilla Cupcakes
I wasn’t looking to reinvent the cupcake – after all, it is perfect the way it is. But being cupcake-obsessed and someone who watches her calories, I had to bake something to satisfy both. I had... Continue reading »
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kirstycupcakexo yummeh! xx on 27 March 2012, 17:08
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thechicbrulee glad you enjoy! x on 27 March 2012, 17:12
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thechicbrulee in fashion
A Trip to Paris on the 6 Train
A new Parisian chocolate store opened on the Lower East Side and I had to try it out. In a city full of endless cupcake bakeries and fro-yo shops, it is certainly refreshing to find a place solely... Continue reading »
thechicbrulee in fashion
Italy’s Colomba for Easter
When I lived in Lugano, Swizterland, I would always look forward to the delicious pastries served during Eastertime – my favorite was Colomba, a sweet, spongy, eggy Easter bread in the shape of... Continue reading »
thechicbrulee in fashion
Spring Preview: Sensational Summer Sandals
Every spring I seek out one perfect pair of splurge-worth sandals for the much-awaited summer season. The criteria? They have to be flat, of course, for all of the endless stomping around NYC’s... Continue reading »
thechicbrulee in food
It’s a Raisin Bran Muffin Makeover!
If you are looking for a hearty muffin without all the fat (or in this case, ANY fat!), then give these made-over Raisin Bran Muffins a try. Check out the recipe below – I hope you enjoy! ... Continue reading »
thechicbrulee in food
A Chocolate Chip Cookie Shake-up: Toll House Marble Squares
If you love chocolate chip cookies, you will go crazy for Nestle’s Toll House Marble Squares. With all the same ingredients you love in chocolate chip cookies –rich brown sugar and fudgy... Continue reading »
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Team Hellocotton This is the ultimate temptation!! Looks so good :) on 29 February 2012, 07:43
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thechicbrulee They are irresistible! Hard not to eat the whole batch ;-) on 29 February 2012, 08:48
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thechicbrulee in food
Sherry Cake
Sherry cake is one of my grandmother’s most delightful go-to cakes. It’s easy to make and bursting with the distinct taste of sherry wine. You start with a basic yellow cake mix and vanilla... Continue reading »
thechicbrulee in fashion
Happy Valentine’s Day
Wishing you a happy Valentine’s Day from The Chic Brûlée! I hope this special day is filled with love, laughter and of course some delicious sweet treats! “You know you’re in... Continue reading »
thechicbrulee in food
Coconut Macaroons
I have to admit, my boyfriend’s office has been growing increasingly jealous of the fresh baked goods I send my boyfriend into work with. One of the guys requested macaroons, so I gave it a try.... Continue reading »
thechicbrulee in food
The Best Homemade Granola Bars Ever
Warning: these bars are addictive!! I finally found the perfect, healthy Granola Bar recipe and I am thrilled to share it with you here. Most granola bar recipes contain loads of butter to obtain... Continue reading »
thechicbrulee in food
Three Garlic Pasta
If you love garlic and are looking for a quick, easy dinner full of flavor, look no further than Three Garlic Pasta. It’s a supercharged version of “spaghetti with garlic and oil,” amplified by... Continue reading »
thechicbrulee in food
Healthy Chunky Banana Bran Muffins
There is nothing better than a healthy, hearty bran muffin so I set out to create one full of sweet, chunky bananas. With the addition of nonfat Greek yogurt, I was able to reduce the amount of oil... Continue reading »
thechicbrulee in fashion
Jimmy Choo Candy Glitter Clutch
I couldn’t wait to share my brand new Jimmy Choo Candy Clutch – in my opinion, the ultimate evening bag. I have been searching for a chic, small clutch with a thin chain strap (so... Continue reading »
