The Kitchn in food
Homemade Ice Cream in a Food Processor, Great Writers and Their Favorite Snacks, and Easy Frozen Yogurt Popsicles Most Popular Posts Published May 20 - 26
Happy Memorial Day weekend, friends! We hope you have fun and festive plans for the holiday on Monday. If you have time, why not catch up on The Kitchn's most popular posts? We all scream for ice... Continue reading »
The Kitchn in food
Weekend Dessert Recipe: Frozen Chocolate Oreo Ice Cream Cake Recipes from The Kitchn
Well hello there everyone. It's the weekend — a blessedly long weekend — and we have one last recipe for you to cap off Ice Cream Week: An easier, quicker take on the classic ice cream cake, one... Continue reading »
The Kitchn in food
Where To Skimp In a Kitchen Renovation
Renovating any room can be costly and especially the kitchen. I have a few ideas for where you can find a bargain when you're building something better. • Where To Skimp in the Kitchen Apartment... Continue reading »
The Kitchn in food
Marina's Boozy NYC Kitchen Kitchen Spotlight
Marina's cookie-cutter New York apartment wasn't much to look at when she moved in, but she wrangled her design savvy and managed to soften the space and create a cozy home. The biggest challenge, as... Continue reading »
The Kitchn in food
How Can I Make My Garbage Area Smell Like New? Product & Shopping Questions
Q: I just moved into an apartment, and the area where the trash is stored smells atrocious. I've cleaned it and used natural deodorizers (baking soda, air fresheners, etc.), but the old garbage smell... Continue reading »
The Kitchn in food
15 Crisps, Cobblers & Crumbles To Serve With a Scoop of Ice Cream
Although crisps, crumbles and cobblers are tasty in their own right, there's no comparison to these desserts when topped with a cold scoop of ice cream. We've rounded up a few of our favorites from... Continue reading »
The Kitchn in food
5 Beautiful Spring Flower Arrangements
My two favorite flowers are peonies and tulips, so come Spring I can't help splurging a little when they finally show up at the farmer's market. The peonies I bought last week (in a dashing shade of... Continue reading »
The Kitchn in food
Look! Homemade Yogurt in Mason Jars
For those of you who eat yogurt virtually every morning like I do, the costs are likely adding up at the grocery store. And if you buy the small containers to take with you to work, the waste is also... Continue reading »
The Kitchn in food
We All Scream: Great Ice Cream Tips from Illustrator and Ice Cream Maker Lili Chin Expert Interview
Scrolling through artist Lili Chin's We All Scream website, one is greeted by a parade of joyful lemons, dapper chocolate bars, and mojitos with maracas, to name just a few of the charming characters... Continue reading »
The Kitchn in food
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn
Several years ago, tipped off by my sister, I tried a magical little kitchen trick for the first time. I froze chunks of raw banana, then buzzed them in my food processor. Suddenly, out of nowhere,... Continue reading »
The Kitchn in food
A Summer Gathering: Tips for Hosting an Awesome Ice Cream Party!
Getting friends together for an impromptu gathering is one of the finer parts of spring and summer weekends. And when there's ice cream involved, what could be better? When people ask me about my... Continue reading »
The Kitchn in food
Drink Recipe: Caffè Shakerato con GelatoRecipes from The Kitchn
For a summertime treat that's a snap – or a shake – to create, consider the shakerato. This gelato-infused version makes a quick yet elegant after-dinner coffee and dessert rolled into one. We've... Continue reading »
The Kitchn in food
Peanut Butter Oreo Popsicles & Striped Ice Cream CakeDelicious Links
Ice cream cake, Oreo pops and lavender popsicles to round out Ice Cream Week. Oh, and green chile macaroni salad too, just to balance things out! • Peanut Butter Oreo Popsicles - Pass the Sushi.... Continue reading »
The Kitchn in food
Asparagus Gets a Soundtrack: Listen to a Clip from Harvard's Asparagus Opera!
The world's first (and likely only) asparagus opera premiered earlier this week at Harvard's Graduate School of Design. Guests in attendance at Food Opera: Four Asparagus Compositions dined on an... Continue reading »
The Kitchn in food
Entertain Like an Early 20th-Century, Way-Ahead-of-Her-Time Railroad Heiress New Cookbook
While you are probably familiar with Elizabeth Gilbert and her best selling book Eat, Pray, Love, it's not likely that you have heard of her great-grandmother, Margaret Yardley Potter or her 1941... Continue reading »
The Kitchn in food
Can You Recommend Filling, Nutritious Snacks for a Breastfeeding Mom?Good Questions
Q: I'm a working mom of a 3-month-old (and 2-year-old) and I'm currently pumping 3x/day at work. I am often STARVING by the end of the day and feel like my milk supply suffers because of it. Can you... Continue reading »
The Kitchn in food
Cute & Unusual Kitchen Storage Labels: Scrabble Letters! Small Kitchen Tips & Tricks
Here's a cute, crafty project some of you might enjoy: keep your small electric appliances organized by storing them in cubby holes. And lest you forget where they go, create labels with Scrabble... Continue reading »
The Kitchn in food
Avocado Breakfast Pudding, Self-Catering Your Wedding & 15 Memorial Day RecipesFriday Flashback
What were we up to this time last year? We were firing up the grill for kebabs, getting some practical advice on self-catering your wedding, learning to drink our whiskey neat, choosing which picnic... Continue reading »
The Kitchn in food
A Kitchen Redo Two Years in the Making
Over the past two years I have been working on my kitchen. It's the most expensive room to remodel in the house, so I've been doing it piece by piece as I can afford it. • Two Year Kitchen Redo... Continue reading »
The Kitchn in food
How To Cook Gluten-Free by Elizabeth BarboneNew Cookbook
Learning to eat gluten-free can be an alarming challenge, at the beginning. What can I eat? Do I need to throw out all my pots and pans? Will I ever eat bread again? If you're just learning to eat... Continue reading »
