Orange-Scented Olive Oil Cake Recipe
SERVES 10 - 12INGREDIENTS2 oranges2 1⁄3 cups sugarUnsalted butter, for greasing the pan2 1⁄2 cups flour, plus more for pan2 tsp. baking powder1 tsp. baking soda1 tsp. vanilla extract4 eggs6 tbsp. extra-virgin olive oil1⁄4 cup fresh orange juice1⁄4 cup confectioners' sugarSea salt, for garnishINSTRUCTIONS1. Trim about 1⁄2" from the tops and bottoms of oranges; quarter oranges lengthwise. Bring 6 cups water to a boil in a 4-qt. saucepan; add oranges. Bring water back to a boil; drain.... Continue reading »
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