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Read this articlePerry Garfinkel: Puck Goes Back to His (Ginger) Roots
Before he rocked western culinary civilization with Spago in 1982, Wolfgang Puck had worked in his native Vienna and Paris. He went to the U.S. in 1973 and landed in Indianapolis, Indiana, not exactly a gourmand's Mecca -- in fact, it's heartland Midwest meat-and-potato country. When he moved to Los Angeles in 1975 to take over the kitchen at a French restaurant named Ma Maison, giving French traditional a modern California spin, it did not take long for Hollywood's elite to give the bistro a... Continue reading »
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