Raspberry Brie Tarts
Need an appetizer idea for Superbowl Sunday? Try these cute little raspberry brie tarts. Super easy to throw together and even easier to pop into your mouth! I served them over the holidays and they were gone within minutes! Raspberry Brie Tarts Source: Pillsbury 2 (2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells) 1 (8 oz.) round Brie cheese 3 T. raspberry spreadable fruit Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3... Continue reading »
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