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SweetLavenderBakeShoppe in food
recipe: pumpkin cheesecake with a ginger browned butter crust...
Closerecipe: homemade turkey (or chicken) stock...
Homemade stock is SO easy to make yourself! With Thanksgiving just ending, I'm sure there's a lot of you who are in the same situation I was in: A HUGE turkey carcass in freezer, staring you down every time you go for an ice cube. I'm a big, big, big believer in making your own stock. I do it once a month or so and make sure I've made enough to fill half my freezer up- which will last me a couple of weeks. We use a lot of stock in our household- be it in soups or stews, pot roasts, thinning out... Continue reading »
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