{Recipe} Italian Seasoned White Beans
My absolute favorite bean is the cannelini bean because they are so soft and creamy. They are wonderful in soups, pasta dishes, as a dip, in a stew or mashed up. Last night I made a bunch of slow cooker white beans* and then cooked them up with veggies and seasonings. Ingredients: 3 cups cooked or canned cannelini beans1 tablespoon olive oil1 small onion, diced1 celery stalk, diced1 carrot, diced2 garlic cloves, minced1/2 cup white wine1 teaspoon italian seasoning1 teaspoon salt1/2... Continue reading »
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