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Read this articleRecipe of the Week: Baked Spinach & Artichoke Dip
This is my twist on a traditional dip that is usually filled with fat, ingredients. Serve this at your next party or bring to your next potluck. INGREDIENTS 1 Tbsp olive oil1 small onion, diced5 garlic cloves, minced3 cups baby spinach1 (6oz) jar of marinated artichoke hearts, roughly chopped10 sun-dried tomatoes packed in olive oil, sliced1 (14oz) can of navy beans or cannelini beans, drained and rinsed1/3 cup vegetable brothsalt and pepper2-3 Tbsp nutritional yeast... Continue reading »
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